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Pasta pamwe Cheese uye Black Pepper (Cheese uye Pepper Spaghetti)

Pasta pamwe Cheese uye Black Pepper (Cheese uye Pepper Spaghetti)

Name: Pasta with Cheese and Black Pepper (Spaghetti Cacio e Pepe)
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 320 g; Black Pepper: to taste (grains); Roman Pecorino Cheese: 200 g grated, medium seasoning; Salt: to taste

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Ingredients

chinja huwandu:

	320 d Spaghetti
	kuravira (zviyo) Black Pepper
	200 d grated, mwaka wepakati Roman Pecorino Cheese
	kuravira munyu

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Features:

Cuisine:

ChiItalian

20
anoshanda 4
nyore

Ingredients

320 d Spaghetti
kuravira (zviyo) Black Pepper
200 d grated, mwaka wepakati Roman Pecorino Cheese
kuravira munyu

mirayiro

Spaghetti vane chizi uye mhiripiri, kufanana Carbonara, kuva mupfumi tsika reRoma kana Lazio. A ichiitirwa uye zvokudya zvinonaka chokutanga chakaitwa mumaminitsi mashoma, chete nguva yokubikira Spaghetti. The condiment, nyore uye zvechokwadi, yakaitwa kubva pakugadzira maviri chete: mhiripiri dema uye Roman Pecorino chizi kunyanya unyanzvi. wedu tsika resipi, kugashidzanwa kuvaRoma kubudikidza vafudzi Lazio, uyo akatama dzavo vakauya nezvokudya nyore kubika uye akaramba kwenguva refu: Pasta, Pecorino uye mhiripiri. Uchawana ichi Pasta nyore kwakafanana nokudya chimedu nhoroondo. Edza!

matanho

1 nokuita	Kugadzirira spaghetti ine chizi uye nhema nhema, chinhu chekutanga kuita kubata 200 g weRoma Pecorino Cheese.
2 nokuita	Enderera nekubika mvura mupani (isa inenge hafu yezvaunowanzoshandisa kubika pasita, saka ichave yakapfuma mu starch) uye paunobika unokwanisa kuisa munyu kuravira. Kamwe munyu, unogona kubika spaghetti.
3 nokuita	Zvichakadaro, dururira peppercorns yose pabhodhi rekucheka, wozvipwanya nepestle yenyama kana chigayo chemhiripiri. Nenzira iyi kunhuwirira kwepepuru kunopa zvakawanda.
4 nokuita	Dururira hafu yedosi yemhiripiri yakapwanyika mugango hombe risiri tsvimbo, toast it pamusoro pemhepo yakadzika, inomutsa nehuni hwehuni, wobva wasanganisa nemaviri emadhishi epasta yekubikira mvura. Iwo matema iwe aunoona anoita kunge ari kukonzerwa nesitashi iri iri mumvura.
5 nokuita	Dhonza iyo spaghetti pavanenge vari chaizvo dente (kuchengeta parutivi mvura yekubika uye woidururira zvakananga mupani nepepuru yakashambiswa, ramba uchibika uine condiment. Smear pasita ichienderera mberi nekicheni yekubikira kuti iigadzire "fema" uye wedzera ladle yemvura kana maviri pazvinenge zvichidikanwa, kuenderera mberi kubika spaghetti kunge risotto. Ramba uchidururira ladle yemvura chete pazvinenge zvichidikanwa (paunoona kuti pani inenge yanyatsooma) uye fambisa-fry nematauro ekicheni.
6 nokuita	Panguva iyi, apo pasita inouya kuzobika, chengeta kirimu yeRoma Pecorino (usatange oparesheni iyi zvisati zvaitika nekuti kirimu yaizokura zvakanyanya): dururira inenge hafu yedosi ye grated Pecorino mundiro. Wedzera ladle yepasta yekubika mvura pamusoro peiyo grated Pecorino. Mutsa ne whisk zvine simba uye wedzera imwe mvura pazvinenge zvichidikanwa. Wobva wawedzera dosi yasara yePecorino, kuchengeta zvishoma padivi kwekupedzisira mwaka. Wedzera imwe imwe mvura kune chaunoda: muchikamu chino iwe unofanirwa kudzikamisa mushe wePecorino nemvura kuti uwane kugadzikana kunoenderana pasina mapundu.
7 nokuita	Pedzisa kubika pasita, kuwedzera mvura inopisa kana zvichidikanwa; usati wawedzera Pecorino Cheese cream, kapfupi sanganisa kirimu unoisa ndiro pamusoro pemhepo yepani nemvura inopisa, gara uchimutsa ne whisk, kuitira kuti uunze kirimu kune tembiricha yakafanana neiyo yepasta.
8 nokuita	Bvisa kupisa kwepani ne spaghetti uye udururire Pecorino cream. Ndichiri kudira Pecorino cream pane spaghetti, fambisa uchienderera mberi nekicheni kicheni, durura zvakare iyo Pecorino yawanga wakachengeta parutivi, simbisa uye sunga iyo pasita zvakare wobva washandira yako spaghetti uye mwaka ne pepper yakasara. Edzai ipapo ipapo mukuzora kwavo kwese!