Ingredients
-
150 d Pearl Bhari
-
1 kerotsi
-
1 gunde Celery
-
1 hanyanisi
-
1 matapiri
-
2 mashizha Laurel
-
4 tambo dzinofanira kuchekwa Chive
-
q.s. Black Pepper
-
q.s. munyu
-
40 d ruomba
-
2 spoon Extra Virgin Olive Oil
-
1 L Nyama YeBrazil
mirayiro
Pearl bhari muto chaiwo uye yekare nezvokudya Trentino Alto Adige, vakagadzirira pamwe parera bhari uye miriwo racherwa cubes diki.
matanho
1
nokuita
|
Kugadzirira muto webhari kutanga nekuchenesa miriwo (hanyanisi, karoti, celery, mbatatisi) wozvicheka kuita zvidimbu zvidiki. |
2
nokuita
|
Isa bhota mupani uye kana ranyunguduka woisa hanyanisi wosiya iome. |
3
nokuita
5
|
Kandawo karoti uye celery mupani uye fry for 5 maminitsi. |
4
nokuita
|
Wedzera pearl bhari, iyo yawageza pasi pemvura inoyerera uye woibvisa. wedzera 3 kana 4 madhishi emuto wemombe kubhari. Zvadaro wobva wawedzera bay mashizha uye gadzira muto pamoto wakadzika kusvikira bhari yakabikwa, kungwarira kuwedzera paunoda muto unopisa. |
5
nokuita
|
10 maminitsi kusati kwapera kubika kuwedzera diced mbatatisi. |
6
nokuita
|
kana yakabikwa, dzima moto, mhiripiri, wedzera chives akachekwa, mafuta omuorivhi akawedzerwa uye kurunga nomunyu. |
7
nokuita
|
Shumira pakarepo ne grated Parmesan Cheese patafura! |