Name: Peruvian Ceviche
Yield: 3
Cuisine: Peruvian
Ingredients: Perch: 250 g Fresh; Garlic: 1 cloves of minced; Red Chilis: 1 minced; Lime Juice: 4-5; Red Peppers: 100 g; Red Onions: 130 g; Coriander Leaves: 1 bunch of; Salt; Black Pepper

mugove
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Ingredients

chinja huwandu:

	250 g Fresh Perch
	1 cloves of minced hadiyo
	1 minced Red Chilis
	4-5 Lime Juice
	100 d Red Peppers
	130 d Red nehanyanisi
	1 boka re dzekorianderi Akasiya
	munyu
	Black Pepper

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Features:

Cuisine:

Peruvian

70
anoshanda 3
nyore

Ingredients

250 g Fresh Perch
1 cloves of minced hadiyo
1 minced Red Chilis
4-5 Lime Juice
100 d Red Peppers
130 d Red nehanyanisi
1 boka re dzekorianderi Akasiya
munyu
Black Pepper

mirayiro

hove Raw haisi tsika Japanese: uchapupu ndiye ceviche, munhu Peruvian dhishi chakavapo kubvira pamberi Inca.
Hazvina hove mbishi, asi haana kuita here zvawaizotarisira: ndiyo Ceviche, kupfuura yakakurumbira kuPeru kuti mifananidzo madhishi. A National chokwadi kuti anenge dzose South America vakaita yavo: Chire, Ekwadho, Panama, Mekisiko, Korombiya, El Salvador, Nikaraguwa, Costa Rica, Gwatemara. Mujinga iri hove yakachena uye mbishi zvomugungwa Marinated mu kwesuko muto uye achiperekedzwa nemiriwo, chili uye sero: kuti tikundikane ane nhoroondo inorasika pamusoro zvemakore, kunyange pamberi Inca umambo.

matanho

1 nokuita	Geza uye sukurudza hove, woicheka kuita cubes woisa mundiro.
2 nokuita	Wedzerai onion yakagurwa, munyu, mhiripiri, garlic, mhiripiri uye chilli uye sanganisa.
3 nokuita	Dururirai lime juice pamusoro pemusanganiswa kuti uvhare zvachose.
4 nokuita	Ivhara ndiro nepurasitiki uye rega igare kweawa mufiriji.
5 nokuita	Shumira necoriander ichangobva kuchekwa.