English
Afrikaans
Shqip
አማርኛ
العربية
Հայերեն
azərbaycan dili
Euskara
башҡорт теле
Беларуская
বাংলা
bosanski jezik
Български
မြန်မာစာ
Català
粤语
Binisaya
Chinyanja
中文(简体)
中文(漢字)
Corsu
Hrvatski
Čeština
Dansk
Nederlands
Esperanto
Eesti keel
vosa Vakaviti
Suomi
Galego
ქართული
Deutsch
Ελληνικά
ગુજરાતી
Kreyòl ayisyen
Harshen Hausa
ʻŌlelo Hawaiʻi
Hmoob
עברית
Мары йӹлмӹ
Magyar
Íslenska
Bahasa Indonesia
Gaeilge
Italiano
日本語
Қазақ тілі
ភាសាខ្មែរ
кыргыз тили
한국어
Kurdî
Latīna
Latviešu valoda
Lietuvių kalba
Lëtzebuergesch
македонски јазик
Malagasy fiteny
Bahasa Melayu
Malti
Te Reo Māori
Монгол
नेपाली
Norsk
Querétaro Otomi
Papiamentu
پارسی
Polski
Português
ਪੰਜਾਬੀ
Română
gagana fa'a Samoa
Gàidhlig
Cрпски језик
Sesotho
chiShona
සිංහල
Slovenčina
Slovenščina
Af-Soomaali
Español
Kiswahili
Svenska
Reo Mā`ohi'
Тоҷикӣ
татарча
ภาษาไทย
faka Tonga
Українська
Oʻzbek tili
Tiếng Việt
Cymraeg
ייִדיש
Ingredients
-
1 nzwara Nutmeg
-
1 nzwara Black Pepper
-
1 svikiro Eggs
-
3 svikiro Yolks
-
150 d grated Gruyere
-
300 Rine mamiririta Liquid Nyoro Kirimu
-
200 d Akaputa Bacon
-
kuravira munyu
-
YeShortcrust Pastry
-
100 d chando ruomba
-
200 d 00 furawa
-
70 ml iced Mvura
-
kuravira munyu
mirayiro
Quiche Lorraine chaiwo yokubika rechiFrench gastronomic tsika, anozivikanwa pasi rose uye akaonga kuti nyore Kuziva racho nyore asi kusarudza munuhwi.
The chikuru zvinodiwa ichi chaiwo nyama pai rinogadzirirwa kuburikidza nokusanganisa pamwe pakugadzira zvikuru zvitatu: mazai, bhekoni uye chizi.
zvinotarisirwa, kupfuuridza nguva, inokosha resipi yave vakashanduka uye akasiya nzvimbo dzimwe mhirikiro: zvakaita se, ari Quiche Lorraine makazara mazai uye nemiriwo, kana makazara ane mazai uye chizi, ndizvo wakakurumbira zvikuru.
matanho
|
1
nokuita
|
Kutanga gadzira Shortcrust Pastry. Mumusanganisi isa hupfu, bhotela rinotonhora kubva mufiriji, piniki yemunyu uye sanganisa zvose kusvikira wawana musanganiswa "sandy". Dururira zvose mundiro imwe uye wobva wawedzera mvura yechando uchikanya nemaoko ako kusvikira wawana mukanyiwa. Ifukidze nemapuranga epurasitiki uye unoiisa mufiriji 40 maminitsi. |
|
2
nokuita
|
kamwe makagadzirira, upfu hwebasa uye ugokungurutsa mukanyiwa nekukurumidza, kuverenga kuti denderedzwa rehupfu richavhara pasi pepani yako, namatira kumicheto uye zvishoma kupindirana pamusoro 2 masendimita. Rongedza mukanyiwa papini yekukunguruka woiisa pa 24 cm dhayamita keke tin, yakamboiswa butter uye rega mukanyiwa unamire zvakanaka pasi uye kumicheto. Cheka mukanyiwa wakawandisa nevhiri rekucheka kana banga uye pakupedzisira, neforogo , baya pastry pasi pepani. |
|
3
nokuita
15
|
Woenderera mberi nekubika, Ivhara mukanyiwa nepepa rekubika uye uzadze nemiriwo yakaoma (bhinzi, chickpeas, nenyemba, zvichingodaro ...). Isa pani muovheni preheated pa 190 madhigirii nokuti 15 maminitsi. |
|
4
nokuita
|
Zvichakadaro, gadzirira zvigadzirwa zvaunoda pakuzadza kwequiche: tora mazai ugoarova mundiro, pamwe chete nekrimu; wobva wawedzera pinch ye nutmeg, chipunu chemhiripiri, munyu, |
|
5
nokuita
10
|
Gadzira bhakoni rakachekwa 10 maminitsi mumvura inopisa, wobva waburitsa woisa parutivi. |
|
6
nokuita
|
Saka gerai gruyere cheese uye chengetai izvi parutivi. |
|
7
nokuita
10
|
Kamwe iyo 15 maminetsi apera, bvisa quiche, bvisa bhinzi nebepa rekubikisa wokwesha pasi nezai jena. Zvadaro woisa quiche muchoto kune imwe 5-10 maminitsi 170 ° kuitira kusvibira pasi zvakanaka. |
|
8
nokuita
|
Kamwe chigadziko chequiche chinobviswa kubva muchoto, isa chizi yakakangwa pachifukidziro chepasi nemusanganiswa wemazai nekrimu uye wobva wawedzera diced bacon. |
|
9
nokuita
20
|
Bika iyo quiche lorraine pa 170 ° inenge 15-20 maminitsi, kusvikira yava ndarama pamusoro. |
|
10
nokuita
|
Usati washumira quiche lorraine rega igare mupani ye 10 maminitsi, saka, kuibatanidza, zvichava nyore kuzvicheka kuita zvidimbu. |
