Name: Traditional Italian Bolognese Lasagna
Yield: 8
Cuisine: Italian
Ingredients: Lasagna Sheets: 21; Parmesan cheese: 250 g grated; Ground Pork: 50 g; Ground Beef: 500 g; Tomato Sauce: 250 g; Carrot: 50 g; Onion: 50 g; Celery: 50 g; Whole Milk: 40 g; Extra Virgin Olive Oil: 1 teaspoon; Salt: to taste; Black Pepper: to taste; White Wine: 250 g; Water: 3 l; Bechamel Sauce: 600 ml

Cuisine:

ChiItalian

235
anoshanda 8
pakati nepakati

Ingredients

21 Lasagna Sheets
250 d grated Parmesan chizi
50 d Ground Pork
500 d Ground Beef
250 d Tomato sauce
50 d kerotsi
50 d hanyanisi
50 d Celery
40 d Whole Milk
1 yetea Extra Virgin Olive Oil
kuravira munyu
kuravira Black Pepper
250 d White Wine
3 L Mvura
600 Rine mamiririta bechamel sauce

mirayiro

Traditional Bolognese Lasagne vari mumufananidzo nezvokudya Emilia Romagna gastronomy uye, zvakananga, pamusoro Bologna guta. Pasinei vanonzi yokubika uyu Emiliana, lasagna akava mumwe zviratidzo Italian chili munyika. Kugadzirira zvakanaka Bolognese lasagna kiyi chinhu chakarurama kusarudza zvinhu: kutanga nyama, zvinofanira zvachose kusanganiswa: nyama uye nyama yenguruve kupa pakubika kuti tikundikane, zvino kuti domatisi pulp anofanira kuva hwakanaka, uye pakupedzisira asi kwete kupfuura, ari lasagna chaiyo, zvinofanira pakati zvakanakisisa, pamwe porous chikanywa dzakakodzera tiine muto kuwana kusachinja-chinja akakwana!

matanho

1 nokuita	Kugadzirira Bolognese lasagna, kutanga dzakarukwa zvakanaka anotema kuti celery, ari akasvuura uye vakagadziridza twakadai uye vakachenesa hanyanisi kuwana dzakarukwa zvakanaka 50 d nerimwe chirungiso.
2 nokuita	Dziisai mafuta mugango uye kuwedzera wakatemerwa muriwo. Uchingozvidya nokuti anenge gumi maminitsi ari pasi kupisa apo anonyandura, nguva nenguva. Kwapera maminitsi ari sautéed muriwo inofanira ndokuoma uye pasi pani yakaoma.
3 nokuita	Wedzera pasi nyama uye pasi yenguruve. Kunyange nyama anofanira shava tananaira kweanenge maminitsi gumi, saka kupfutidza nguva nenguva. Pakutanga zvose facial vachabuda asi kamwe yaoma unogona simmer newaini chena. Pangosvika doro rava Ipwa zvachose uye nechepasi achava akaoma chaizvo, kudururira domatisi muto. Zvadaro wedzera chete 1 pamusoro 3 marita dzemvura, wedzera kwekushinywa munyu, kurudzirai tobika svikiro-pasi kupisa kweawa. Mushure awa yokutanga unogona kuwedzera ity mvura chechipiri, kurudzirai uye rambai kubika mumwe awa. Panoperera awa yokubikira chechipiri, dira wokupedzisira fő nemvura kuramba kubika pamusoro zvinyoronyoro murazvo mumwe awa. Nenzira iyi nyama muto kubika kweinenge 3 maawa pamwe 3 marita dzemvura vakawedzera muna akaratidza nguva. Panoperera yokubikira, mugumisiro anofanira kuva batana (kunyanya akaoma hworudzi urwu hovhoni gadziriro). Munuhwi nomunyu dema mhiripiri uye, kudzima kupisa uye kuwedzera mukaka, kurudzirai uye chengeta parutivi ragù (Italian nyama muto).
4 nokuita 180	Tora kubikira pani kana rectangular muchoto dhishi kuyera 30x20 masendimita. Spread zvishoma bechamel mugango zvakaenzana pamusoro pepasi, ipapo kuisa lasagna machira ugodira zvakare nhete paiva bechamel muto uye mumwe paiva ragù, uye grated Parmesan Cheese Kutarisira kufukidza yose pemvura pani. Zvadaro kusika mumwe paiva lasagne, (kana uchida vakarongawo negwara risiri zvichienzaniswa wokutanga rukoko kuitira kuti vari vayambuka). Zvadaro mberi kusika itsva paiva bechamel. Chenjerai kuti vaipe yose pemvura pani. Wedzerai uyewo ragù uye mberi saizvozvi vose akaturikidzana, bechamel muto, ragù uye Parmesan. Kupedzisa pamwe ragù rukoko uye yakawanda nekusasa grated Parmesan.
5 nokuita 25	Kamwe vakapedza kugadzirira pani, kuzvibika vari preheated muovheni pa 200 ° inenge 25 maminitsi (kana vari 180 ° ventilated hovhoni nokuda 15 maminitsi): ari lasagna takagadzirira paunoona chiedza yendarama goko pamusoro pemvura. Bvisai muchoto uye akaupa muchitonhorera usati nacho kuti tafura uye kunakidzwa kwako Italian Bolognese lasagna!