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Appetizer
Tuna Tataki pamwe Sesame And Ginger Kupfeka

Tuna Tataki pamwe Sesame And Ginger Kupfeka

Name: Tuna Tataki with Sesame And Ginger Dressing
Yield: 4
Cuisine: Japanese
Ingredients: Tuna: 750 g ( 4 fillets ); Fennel Pollen: a fistful of; Black Pepper: a fistful of; Thyme: a fistful of; Marjoram: a fistful of; Soy Sauce: to taste; Extra Virgin Olive Oil: to taste; Sesame Seeds: to taste; Sugar: 1 teaspoon; Garlic: to taste; Vinegar: a drizzle of; Ginger: to taste; Mustard: to taste; Eggplants: 1; Chive: to taste; Almonds: to taste

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Ingredients

chinja huwandu:

	750 d ( 4 pemidengerero ) Tuna
	mumwe fistful pamusoro Fennel mukume
	mumwe fistful pamusoro Black Pepper
	mumwe fistful pamusoro Thyme
	mumwe fistful pamusoro Marjoram
	kuravira Ndiri sauce
	kuravira Extra Virgin Olive Oil
	kuravira Sesame Seeds
	1 yetea shuga
	kuravira hadiyo
	mumwe pfunha kuti vhiniga
	kuravira Tsangamidzi
	kuravira masitadhi
	1 Eggplants
	kuravira Chive
	kuravira omuamanda

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Cuisine:

ChiJapanese

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anoshanda 4
nyore

Ingredients

750 d ( 4 pemidengerero ) Tuna
mumwe fistful pamusoro Fennel mukume
mumwe fistful pamusoro Black Pepper
mumwe fistful pamusoro Thyme
mumwe fistful pamusoro Marjoram
kuravira Ndiri sauce
kuravira Extra Virgin Olive Oil
kuravira Sesame Seeds
1 yetea shuga
kuravira hadiyo
mumwe pfunha kuti vhiniga
kuravira Tsangamidzi
kuravira masitadhi
1 Eggplants
kuravira Chive
kuravira omuamanda

mirayiro

Kune vashoma zvakanaka zvokudya zvakadai Tuna tataki mu sesame goko, nyore uye anokurumidza kugadzirira dhishi, asi kuti zviri nyore kuti kukanganisa kana musingadi kutevera vamwe mazano.
The tataki chaiwo Japanese yokubika uye chinosanganisira kubika nokukurumidza bwendefa hove kana nyama kuti ndiro (kana pani) uye ipapo omesa nokuripisa Sou muto uye Ginger, iro yakapwanyika, wakatemerwa kusvikira wasvika kwemashoko mumwe mukanyiwa. Ki ainge aiva Shoko tataki (minced) chaizvo, zvinoreva Ginger akaderedzwa pamukanyiwa uye kwete kubika.
Zvinonzi kuti tataki yagadzirwa mu 1800 ne rambling Samurai, Sakamoto Ryōma, rakafuridzirwa neboka vokuEurope vakanga zvakakangwa grilled hove: musangano Japanese chili pamwe European bvunzurudza, mukutarisana kwenyika dzepasi pose.
History parutivi, kiyi vachigadzirira akakwana Tuna hovea ndiyo sesame goko. Tositi kuti sesame kutanga chete Sou muto uye kukwesha tuna pamwe netsanga kuti sesame rutanda nani. The yokubikira of hovea inongova ichiri, kwokupedzisira kubata chisimbiso goko. Asi hendei kuti tikundikane, pano kuti kutsausa munhu nyore Tuna hovea kuva zvinonaka dhishi.

matanho

1 nokuita	Kucheka eggplant kupinda dzakaonda zvidimbu uye kubika navo inopisa bwendefa kusvikira vari zvakanaka browned.
2 nokuita	Zvichakadaro, kupwanya gariki uye Ginger uye kuwedzera navo Sou muto, pamwe muromo mumwe yetea shuga uye pfunha nevhiniga uye kurunga.
3 nokuita 15	Usevere tuna uye ngaiparadzanise marinate kuti 15 maminitsi.
4 nokuita	Isa dema mhiripiri tsanga uye anonhuhwirira miriwo ari nomutswi uye zvinyoronyoro kuvatsakatisa.
5 nokuita	Bvisa tuna kubva marinade, tositi kuti sesame mbeu mugango uye munuhwi navo zvishoma Sou muto, uvaite mundiro.
6 nokuita	Bhuracha tuna hovea pamwe wetsanga, Zvino panzvimbo toasted mbeu sesame kutsikirira zvakaoma kuti sesame katanda kuti pakuyera uye kubika pamusoro inopisa bwendefa kwemaminitsi mashoma, saka kuti caramelized panze uye mbishi mukati.
7 nokuita	kana yakabikwa, kucheka tuna kupinda zvidimbu kuti vari kunyanya dzakaonda, akariisa kare Sou muto muriise pamusoro ndiro rakatumbuka toaisa pamusoro Tuna uye eggplant kuti uchange kwakarungwa mafuta. Shongedza pamwe flaked almonds uye wakatemerwa chives kuvat uye kushumira pakarepo.

Nokuti zvishoma mharidzo, asi asia chaizvo, kugadzirira munyoro saradhi, racherwa zvidimbu tuna hovea uye kuigadzira ari feni. Nokuti tataki Salad dzakasiyana Tuna kubva senguva, wedzera vamwe zai zvakaoma-hunovira uye vaviri madomasi diki. The dhishi iri nyore, sezvo rimwe chenjedzo regai overcook tuna, zvimwe zvinova stubbly. Nokuti yakasiyana mharidzo, unogona kucheka tuna zvidimbu zvidiki uye ipapo putira navo sliced eggplant.