Name: Estonian Black Bread – Leib
Yield: 4
Cuisine: Estonian
Ingredients: Rye Flour: 300 g; W240 Flour: 100 g; Whole Spelt Flour: 50 g; Water: 270 g; Brewer's Yeast: 9 g; Salt: 8 g

Astaamaha:

cunnada:

Istooniyaan

290
adeegtaa 4
Easy

Waxyaabaha ay ka kooban

300 g Daqiiq galley
100 g W240 Bur
50 g Bur Higaada oo Dhan
270 g Biyaha
9 g Brewer ee yeast
8 g Salt

tilmaamaha

U adeegso aperitif leh xabo ama ham cayriin. U adeegso aperitif leh xabo ama ham cayriin, U adeegso aperitif leh xabo ama ham cayriin, U adeegso aperitif leh xabo ama ham cayriin. U adeegso aperitif leh xabo ama ham cayriin. U diyaari marka aad waqti haysato oo u diyaari subagga iyo macaanka quraacda, U diyaari marka aad waqti haysato oo u diyaari subagga iyo macaanka quraacda, U diyaari marka aad waqti haysato oo u diyaari subagga iyo macaanka quraacda. U diyaari marka aad waqti haysato oo u diyaari subagga iyo macaanka quraacda, dhanka kale, U diyaari marka aad waqti haysato oo u diyaari subagga iyo macaanka quraacda, U adeegso aperitif leh xabo ama ham cayriin, U adeegso aperitif leh xabo ama ham cayriin.

Talaabooyinka

1 Sameysan	Ku shub burka, khamiirka brewer iyo 270 g oo biyo ah ku rid baaquli ee qasiyaha oo cajiin dhowr daqiiqo, ku dar milix oo cajii ilaa cajiinka uu siman yahay oo isku mid yahay.
2 Sameysan 120	Ku rid cajiinka si uu u kaco weel daboolan iyo meel diiran oo ku saabsan 2 saacado ama xaalad kasta ilaa inta muggeeda hore la labanlaabo.
3 Sameysan	Hadda sii wad qaabaynta: qaado cajiinka oo si tartiib ah u kala qaad. Isku laab 2 dushooda sare oo dhanka dhexe ah. Hadda keen dhammaan dusha sare ee xarunta. Dul cajiinka adigoon si adag u adkeyn, si fiican loo adkeeyo xidhitaanka.
4 Sameysan 90	Ku rid cajiinka xidhitaanku kor u eegayo dambiisha khamiirka ah oo u daa inuu u kaco 60-90 daqiiqo.
5 Sameysan 70	U soo rog xaashida dubista oo lagu daboolay warqad xaashi ah, Qabsoon bilisummaa biyyattii kana dubbisuu danda’u 220 ° C, ka dib 20 Daqiiqado hoos u dhig heerkulka foornada ilaa 180 ° C oo dhammayso karinta. Tani waxay qaadan doontaa qiyaastii 45-50 daqiiqo.