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Talyaani Messina Chicken Cutlet Naasaha

Talyaani Messina Chicken Cutlet Naasaha

Name: Italian Messina Chicken Breast Cutlet
Yield: 4
Cuisine: Italian
Ingredients: Chicken Breast: 400 g; Breadcrumbs: 130 g; Pecorino Cheese: 30 g; Extra Virgin Olive Oil: 50 g; Parsley: 2 g; Salt: to taste; Black Pepper: to taste; Lemon: to taste; Mint: to taste

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Waxyaabaha ay ka kooban

Dheellitir inood:

	400 g Chicken naasaha
	130 g Breadcrumbs
	30 g Cheese Pecorino
	50 g Dheeraad ah Virgin Olive Oil
	2 g dhir
	si ay dhadhan Salt
	si ay dhadhan Black Pepper
	si ay dhadhan Lemon optional
	si ay dhadhan reexaanta optional

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cunnada:

Talyaani

35
adeegtaa 4
Easy

Waxyaabaha ay ka kooban

400 g Chicken naasaha
130 g Breadcrumbs
30 g Cheese Pecorino
50 g Dheeraad ah Virgin Olive Oil
2 g dhir
si ay dhadhan Salt
si ay dhadhan Black Pepper
si ay dhadhan Lemon
optional
si ay dhadhan reexaanta
optional

tilmaamaha

The Cutlet Naasaha Talyaani Messina Chicken waa saxan labaad dhadhan fiican, kaamil casho, iyo version fudud marka la barbar dhigo mid breaded iyo shiilay.
Wixii diyaarinta this, dhab ahaan, mana sabdo ukunta ama loo isticmaalo iyo ka dib waxaa lagu rusheeyey breadcrumbs, cutlet la kariyey dabkaan. Natiijadu waxay tahay jeex ah oo jilicsan ee naasaha digaag (ama haddii aad doorbidayso hilibka lo'da) la daahan a tegayo, dhadhan leh dhir.
Joogitaanka cheese pecorino dhadhansiiyo xoog leh breading iyo in la siiyo qoraal cusub oo aad ku dari kartaa caleemaha, reexaanta. Haddii kale wuxuu idinku hodmin kartaa breading la capers duqadda.

Talaabooyinka

1 Sameysan	Bilow ka hilibka. Haddii aad isticmaasho naasaha digaag, si taxadar leh ka baruurtii iyo lafta dhexe ka saar naaska oo dhan. Markaasuu, iyadoo la isticmaalayo mindi af badan, dhigi xaleef ah oo ku saabsan 1 centimitir. Markaasuu ku garaacday la mallet hilib ku habboon si aad u jilciso hilibka iyo in la yareeyo oo dhumucdiisuna. Markaas wareejiyo ah xaleef hilib on saxan, iyaga cadaydo saliid on labada dhinac oo iyaga iska sii si ay u diyaariyaan. Haddii aad doorbidayso, waxaad isticmaali kartaa hilibka lo'da, dooranaya xaleef curdan ugu sida kuwa steak wareega , bari ama brisket sida ay dhadhan aad.
2 Sameysan	Markaas sii wado si ay u diyaariyaan breading ah: maydhaa tuft ee dhir cusub. waxa qallajin iyo jar jaraan caleemaha mindi mindi ama madax taagan a. In baaquli weyn, gelin breadcrumbs iyo dar dhir aad jarjartey. Haddii aad rabto, waxa kale oo aad ku dari kartaa a caleemo yar oo la jarjarey, reexaanta cusub. Ka dibna ku dar farmaajada kaga daadi pecorino in isku dar ah.
3 Sameysan	Si aad u dhadhan breading ah, ku dar milix iyo basbaas madow iyo qaso wax kasta oo. Hadda waxaad bilaabi kartaa hilib ah meel iska dhigaan oo geli jeex ah breadcrumbs by jeex, si fiican oo aad gacmihiinna ku cadaadinaya in la sameeyo yaaba isku dar ah.
4 Sameysan 10	Kuleyli dabkaan iyo sidoo kale in ka badan kulayl dhexdhexaad ah iyo hilibka for kariyo 10-15 daqiiqo, waxaa jeestay laba jeer kalabadh ilaa xaleef hilib ay si fiican u la dubay on labada dhinac. Haddii aad doorbidayso, waxaad ku karsan kartaa cutlet in a preheated foornada at 190 ° for ah oo ku saabsan 15 daqiiqo (haddii hawo foornada 170 ° for ah oo ku saabsan 10 daqiiqo).
5 Sameysan	The Messina Chicken cutlet Naasaha Talyaani markaas diyaar u ah inay la mid aad u kulul u adeegi jireen noqon doonaa. Waxaad shabaggeedii karaa diirka liin daaweyn iyo tuujin juice ka hor inta adeegaya, weheliyay la salad a, tegayo khudaarta ama baradho la dubay si aad u dhadhan!