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Risotto Milan Talyaani (Saffron risotto)

Risotto Milan Talyaani (Saffron risotto)

Name: Italian Milanese Risotto (Saffron Risotto)
Yield: 4
Cuisine: Italian
Ingredients: Saffron Pistils: 1 teaspoon; Rice: 320 g Carnaroli; Butter: 125 g; Onion: 1; Parmesan cheese: 80 g grated; White Wine: 40 g; Water: to taste; Vegetable Broth: 1 l; Salt: to taste

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Waxyaabaha ay ka kooban

Dheellitir inood:

	1 macalgadda Saffron Pistils
	320 g Carnaroli Rice
	125 g subag
	1 basasha
	80 g kaga daadi cheese daadi
	40 g Khamrigu White
	si ay dhadhan Biyaha
	1 l Maraq qudaar
	si ay dhadhan Salt

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Talyaani

30
adeegtaa 4
dhexdhexaad

Waxyaabaha ay ka kooban

1 macalgadda Saffron Pistils
320 g Carnaroli Rice
125 g subag
1 basasha
80 g kaga daadi cheese daadi
40 g Khamrigu White
si ay dhadhan Biyaha
1 l Maraq qudaar
si ay dhadhan Salt

tilmaamaha

Saffron waa uunsigii hore, hore u ogaan lahaa wakhtiga Masriyiinta. Bilowgii waxaa loo isticmaalaa oo kaliya in dheeha dhar oo ay ka dhigi cadar udgoon iyo cadar soo laakiin mar helay hantida, Kuliyadda cajiib ah, waxa ay noqotay qayb qiimo leh taas oo ay u samaysaa suxuuntiisa dhadhan fiican leh midabo kala dahabka sida risotto huruud. Tani saxan ugu horeysay, in ay daruuri, wanaajisaa si fiican ugu tayada leedahay beduliyum of huruud laakiin ma aha oo kaliya, xoogga midabaynta xoog mahad, miraha bariiska ayaa la galeen la midab dahab wanaagsan oo captivating dhigaya saxan si gaar ah. Sixir A yar oo ay weheliso taabashada shiidan ee creaming, lama huraan in diyaarinta risotto, ku siin doonaa risotto leh dhadhan gaar ah iyo unmistakable.

Talaabooyinka

1 Sameysan	Si aad u samayso risotto Saffron ah, marka hore ku riday pistils ee galaas yar, shuba biyaha oo kaliya ku filan si ay u daboosho pistils gebi ahaanba, walaaq iyo ka tago si nooga for habeenkii oo dhan. Sidaas pistils sii deeyn doonto midabka oo dhan.
2 Sameysan	Markaas diyaariyo maraq khudradda, waayo, la karinayo ku qaadan doonaa litir ah. Haddii aadan haysan waqti ay u diyaariyaan waxaad isticmaali kartaa xabadaha maraq khudradda.
3 Sameysan	Peel iyo jar jaraan basasha si loo dhalaaliyo aawadeed karaa cunto karinta iyo in aan loo gartay halka savoring risotto ah.
4 Sameysan	In digsi weyn ku shub 50g of subagga laga soo qaatay qiyaasta guud ee lagama maarmaanka ah, loo dhalaaliyo aawadeed in ka badan kulayl yar yahay, ka dibna ku shub basal aad jarjartey iyo ha lixbilood oo loogu talagalay 10-15 daqiiqo ku daray maraq qaar ka mid ah si aanay u qalalaan sauté ah: basasha waa in uu noqdaa mid aad u hufan oo jilicsan.
5 Sameysan	Marka basal la Ayskiriim, ku shub bariis iyo rooti waxaa loogu talagalay 3-4 daqiiqo, sidaas digir ah daboolaynaa Oo aad dhawrtid karinta si fiican u. Ku dar khamri cad oo aynu si buuxda uumi. Halkaa marka ay marayso wadi la karinayo for ah oo ku saabsan 18-20 daqiiqo, isagoo intaa ku daray maraqana iyo malqacad ah waqti, marka loo baahdo, sida loo nuugo doonaa by bariiska: digir ah waa in mar walba la daboolo.
6 Sameysan	Shan daqiiqo ka hor dhamaadka ah ee wax lagu karsado, ku shub biyo la pistils huruud ah in aad geliyey galiyey, walaaq si ay dhadhan iyo dheeha risotto ah ee midabka ah oo dahab ah oo qurux badan.
7 Sameysan	Ka dib markii la karinayo, dami kulaylka, cusbo, walaaq in farmaajo u daadi daadi iyo ku haray 75 g subagga. Walaaq iyo dabooli dabool leh ha ku nasan dhawr daqiiqadood, markan risotto huruud uu diyaar u yahay! Ku darso waxa u kulul halka qabsasho saxanka leh pistil qaar ka mid ah.