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baastada (Penne) la Salmon Creamy iyo Suugada vodka

baastada (Penne) la Salmon Creamy iyo Suugada vodka

Name: Pasta (Pennette) with Creamy Salmon and Vodka Sauce
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 400 g; Salmon: 200 g; Shallot: 35 g; Vodka: 40 g; Cherry Tomatoes: 150 g; Liquid Fresh Cream: 200 g; Chive: 2 g; Extra Virgin Olive Oil: 40 g; Salt: to taste; Black Pepper: to taste

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Waxyaabaha ay ka kooban

Dheellitir inood:

	400 g baastada
	200 g Salmon
	35 g Shallot
	40 g Vodka
	150 g Tamaandho cherry
	200 g Liquid Fresh Cream
	2 g Chive
	40 g Dheeraad ah Virgin Olive Oil
	si ay dhadhan Salt
	si ay dhadhan Black Pepper

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20
adeegtaa 4
Easy

Waxyaabaha ay ka kooban

400 g baastada
200 g Salmon
35 g Shallot
40 g Vodka
150 g Tamaandho cherry
200 g Liquid Fresh Cream
2 g Chive
40 g Dheeraad ah Virgin Olive Oil
si ay dhadhan Salt
si ay dhadhan Black Pepper

tilmaamaha

Baastada leh salmon iyo vodka waa mid ka mid ah siyaabaha ugu dhadhanka badan ee dib loogu booqdo qadiimiga weyn ee jikada '70s . Dhab ahaan, sanadahaas, this pasta recipe raged in kitchens around the world thanks to its exotic flavor and fast preparation times. Mindful of the legendary Seventy, the pasta with salmon and vodka sauce is less in vogue than once, given the presence of cream, but anyone who wants to immerse themselves in a historic dish can not miss the opportunity to try. Pasta with salmon and vodka is an appetizing choice to bring to the table a simple and tasty first course, especially for salmon lovers who like to take advantage of this versatile ingredient from appetizers to main courses!

Talaabooyinka

1 Sameysan	To prepare the pasta with salmon and vodka, the first thing to do is to wash the cherry tomatoes and cut them, then wash and cut the chives, and after mashing the shallot, chop it with a knife and pour it into a saucepan and leave it to flavour in the extra virgin olive oil for a few moments.
2 Sameysan	Dhanka kale, cut the salmon into strips and sauté in the pan with the oil and the shallot.
3 Sameysan	Blend with the vodka paying close attention to the possible return flare (in case the flame should rise, do not worry because it will extinguish as soon as the alcohol has evaporated completely).
4 Sameysan	Add the chopped tomatoes and add salt and pepper, if you like it, and finally add the liquid fresh cream and chopped chives.
5 Sameysan	While the sauce continues cooking, go to the pasta, then as soon as the water is boiling, put the pasta and cook it al dente.
6 Sameysan	Then drain it, even coarsely if the sauce has reduced too much and pour the pasta into the sauce and cook for a few seconds so as to leave them to flavor.
7 Sameysan	At this point the pasta with salmon and vodka is ready, you just have to serve it immediately still very hot.