Name: Chocolate Brownies
Yield: 6
Cuisine: United States
Ingredients: Dark Chocolate: 265 g; Eggs: 4; Hazelnuts: 175 g whole peeled; Butter: 135 g (room temperature); 00 Flour: 135 g; Sugar: 255 g; Salt: 1 pinch of

Likaroloana:

cuisine:

United States

50
o sebeletsa 6
bonolo

metsoako

265 g, lefifi Chocolate
4 mahe
175 g, kaofela peeled makotomane
135 g, (wa kamore) botoro
135 g, 00 phofo
255 g, tsoekere
1 pinch ea letsoai

directions

Brownies, lefifi 'mala dikwere, leseli karolong e ka holimo le motsoako o teteaneng oa chokolete 'me litholoana tsa omisitsoeng! Ratoa ke batho ba baholo le bana, tsena tsa moetlo lipompong American ba atisa ho tsamaea le shapiloeng tranelate kapa Vanilla ka holim'a ice cream. Ho boleloa hore ba ne ba itokiselitse ka lekhetlo la pele ka 1892 ho la Chicago ha, ka lekhetlo la ka toka moholo ho ea keteka sehopotso 400th tsa sibolloa ha Amerika, le ba boemo bo phahameng-lady bitsoang Bertha Palmer o ile a botsa seapehi hae ho bopa lijo tse theolelang hore ho ne ho le molemo hore a nka pota motse ka hohle, ntle le kotsi ya ho fumana matsoho a hao kapa mose ditshila. Ba bang ba version morao-rao le tšekamelo ea ho tlisa tumellano ya brownie haufi le hore ba ka kaka bonolo-o tsoang pelong, siea hlama hoo e ka bang qhibiliha: thabisa, e, empa ha tshepahala brownie pele, o lokelang ho tsamaea menoana ea hao e omeletseng!

mehato

1 etsahalale	Ho lokisa brownies, qala coarsely chopping chokolete 'me a beha ho qhibiliha ka Bain marie; etsa bonnete ba hore metsi a ka saucepan le ha a tle a kopana le chokolete e kenngoa ka sekotlolo.
2 etsahalale	Ha e se e hoo e ka bang qhibilihile, eketsa ea botoro bonolo ka chunks. Hlohlelletsa ka hloko ho fihlela qhibiliha haholo, ebe tlosa ho tloha mocheso le lumella ho pholile, susumetsang maikutlo ka linako tse ling.
3 etsahalale 8	Ho sa le joalo, pheha le makotomane a preheated 180 ° ontong bakeng sa 8 metsotso. Ebe tlosa ho tloha ka ontong le siea ho pholile, hore ba se ke ho chesa u ithata, ebe ratha coarsely haholo 'me u boloke ka thōko.
4 etsahalale	Joale beha mahe ka sekotlolo sa, le, a qala ho mo otla ka liphali motlakase le eketsa tsoekere ho. Ho ke ke ha hlokahala hore sephali motsoako: tsoela pele ho otla feela ho fihlela tsoekere le e qhibilihile. Ebe eketsa letsoai, le e ke e qhibiliha haholo. Kamehla le ka liphali ka liketso, eketsa ea motsoako oa chokolete le botoro foofo. Hang ha chokolete e tsoakane le motsoako, thibela ho shapa. Beha e ntle-letlooeng strainer ka sekotlolo le sefe phofo. Kopanya le spatula ho fihlela e monyang evenly, ebe eketsa ea makotomane hona joale a batang 'me motsoako bona haholo.
5 etsahalale	Kirisi le tumellanong le pampiri ho baka le likhutlo li 'nè' pan 35X27 cm, (kapa sekoere baka pan borgogna moka 30x30 cm,) 'me le tšollele motsoako, ho batalatsa ka spatula ho aba e evenly.
6 etsahalale 25	Apeha ka ontong preheated ka 180 ° bakeng sa 25 metsotso, ebe nka ka eona 'me u ka thōko ho fihlela ho pholile ka ho feletseng. Ka nako ena, etsa dikotwana tse hao ka ho etsa 5 tshekaletseng le 5 paatsepama fokotsa hōjana e tsoanang ho fumana brownies tsa boholo tšoanang!