Name: Fried Gnocco
Yield: 5
Cuisine: Italian
Ingredients: Lard: 35g; 0 Flour: 500g; Sugar: 5g; Salt: 15g; Water: 125g; Whole Milk: 100g; Instant Yeast: 12g; Seed Oil

cuisine:

Setaliana

o sebeletsa 5
E thata

metsoako

35g, Lard
500g, 0 phofo
5g, tsoekere
15g, letsoai
125g, metsi
100g, Milk kakaretso
12g, Instant Yeast
Ho Fry
Oil peo

directions

Gnocco e halikiloeng ke ea lijo tsa setso tsa Emilian. Recipe ea pele ea gnocco e halikiloeng e hloka ho halika ka mafura a mafura, empa kajeno re khetha ho sebelisa oli e le mokhoa o mong. Gnocco e halikiloeng ke risepe e bonolo haholo ho e lokisa, o tlameha feela ho ba le mamello e nyane ho kopanya metsoako: phofo, metsi, lebese, mafura le tomoso. E ka natefeloa e chesa, hang ha e halikiloe ebile e futhumetse hanyane, e tsamaeang le maqeba a batang. Ha nako e ntse e feta, dumpling e halikiloeng e nkile mabitso a fapaneng, molemo oa eona o lutse o tiile!

mehato

1 etsahalale	Ho lokisa gnocco e halikiloeng, pele kopanya metsi le lebese.
2 etsahalale	Ka sekotlolo tšela phofo, tomoso hanghang, tsoekere le letsoai. Kopanya li-powders ebe u kenya mafura a mafura. Kopanya le matsoho a hao 'me u tšele lebese le motsoako oa metsi.
3 etsahalale 60	Hang ha li-powders li se li monyelitse metsi, fetisetsa motsoako ho boto ea pastry ea phofo. Etsa hlama e kopaneng le e omeletseng, e behe ka sekotlolong, koahela ka sekoahelo sa polasetiki, tlohela hlama ho phomola bonyane hora bakeng sa palo e kahodimodimo ea 12 dihora, sebakeng se phodileng.
4 etsahalale	Ka mor'a nako ena, tsosolosa hlama, hanyenyane fafatsa boto ea pastry 'me u arole li-blocks ka thipa. Nka bohobe bo le bong (koahela tse setseng ka sekotlolo), roala hlama ka pin e roalang ho fihlela u fumana lakane e tšesaane haholo, eseng ho feta limilimithara tse 'maloa. Fokotsa bohale ba hlama ka sehahi sa wavy hlama. Ebe u khaola lipapiso tsa 8x7 cm. Ka ho etsa joalo, u lokela ho leka 50 likotoana. U se ke ua lahla likotoana, empa o di dube hape.
5 etsahalale 1	Hang ho khaola, li phehe ka oli ea peo e chesang ka 170 ° bakeng sa ka 1 motsotso, eseng ho feta 3-4 likotoana ka nako. Hang khauta, karolo ya pele e a reteleha mme e fetele ho e nngwe. Hlatsoa pampiring e monyang 'me u tsoele pele le tse ling kaofela. Dumpling ea hau e halikiloeng e se e lokile, e thabele e chesa!

U ka tsamaea le gnocchi e halikiloeng ka likhahla tse tsoakiloeng tse batang. U ka li sebelisa e le appetizer kapa ho tsamaisana le lijo tsa hau tsa mantsiboea.