Name: Fried Lamb Chops
Yield: 4
Cuisine: Italian
Ingredients: Lamb Chops: 320 g; Eggs: 2; Parmesan cheese: 20 g; Breadcrumbs; Salt; Black Pepper; Extra Virgin Olive Oil

cuisine:

Setaliana

50
o sebeletsa 4
bonolo

metsoako

320 g, Konyana ea Konyana
2 mahe
20 g, Parmesan chisi
Breadcrumbs
letsoai
Black Pepper
E eketsehileng Virgin Olive Oil

directions

Easter e tla le o se a nahana ka menu ya ho abelana le metsoalle le beng ka eena … kahoo re ile ra batla ho tantalize mahalapa a hao ka bobeli le sejana succulent, ho natefeloa bonyane hang: konyana e halikiloeng! Bohobe bo habeli, e entsoeng ka mahe, li-breadcrumbs le parmesan, e bopa lekgapetla le mahwasheana le monate le tshoereng bokahare bo bonolo. Ho halika ka oli ea mohloaare ka mocheso o tlase hanyane ho feta ho tloaelehileng ho tla netefatsa sephetho se phethahetseng: bokantle bo bonojoana haholo ebile bo kobeha ha monate ka ntle. Hopola ho tlohela breadcrumb e sa koaheloa: bakeng sa sejana sena, haele hantle, tsohle di dumelletswe … hang u lebale mekhoa ea litafole 'me u ikutloe u lokolohile ho tlosa ponse' me u natefeloe ke likonyana tsa konyana tse halikiloeng ka matsoho a hau.! Mokhoa o fetang o tloaelehileng oa ho natefeloa hammoho le baeti ba hau sejana sena se bonolo empa se monate, e loketse ho sebeletsa ka salate ea fennel kapa sautéed artichokes!

mehato

1 etsahalale	Ho etsa likonyana tsa konyana e halikiloeng, qala ka ho poma 8 chops ho tloha rack ka thipa le ho beha ka thōko.
2 etsahalale	Joale inehela ho breading: ka e nyane, sekotlolo se tlase se ka nkang makumane, beha mahe kaofela, otla ka fereko, nako le grated Parmigiano Reggiano, letsoai le pepere le hlohlelletsa hape ho fumana motsoako oa homogeneous. Ka sekotlolo se seng tšela li-breadcrumbs.
3 etsahalale	Nka chop e le 'ngoe ka nako, e fetise ka hara lehe le otliloeng ebe o siea lesapo le sa koaheloa; ebe u li phutha ka har'a li-breadcrumbs, hape ka lehe 'me qetellong mene ka hloko ka breadcrumbs, ho fumana bohobe bo habeli bo tla etsa hore likonyana tse halikiloeng tsa konyana e be crispy le ho feta.
4 etsahalale 5	Hona joale u ka tsoela pele ka ho pheha: tšela oli ea mohloaare ka pane e nang le mahlakoreng a phahameng, futhumatsa oli le ho hlahloba ka thermometer hore mocheso o fihla 'me ha o fete 170 ° ho fumana frying e phethahetseng le e omileng. Fry the chops hoo e ka bang 4-5 metsotso, ho li inela ha u ntse u bolokile lesapo matsohong a hao kapa ka masela a kichineng. Ho khothalletsoa hore u se ke ua pheha ho feta e le 'ngoe kapa tse peli ka nako, e le hore u se ke ua fokotsa mocheso oa oli. Nako ea ho pheha e ka fapana ho ea ka boholo ba likhopo.
5 etsahalale	hang phehiloe, li fetisetse tereing e nang le pampiri e monyang ho omisa oli e feteletseng. Sebeletsa li-chops tsa konyana tse halikiloeng ha li ntse li chesa e le hore u ka li latsoa tse hlabang!