Name: Fryed Meatballs With Provola Cheese
Yield: 5
Cuisine: Italian
Ingredients: Ground Beef: 500 g; Stale Bread: 130 g; Parmesan cheese: 50 g; Eggs: 2; Salt: to taste; Black Pepper: to taste; Smoked Provola Cheese: 50 g; Parsley: 1 tuft of; Thyme: 2 twigs of; Breadcrumbs: to taste; Seed Oil

cuisine:

Setaliana

40
o sebeletsa 5
bonolo

metsoako

500 g, Nama ea khomo
130 g, Bohobe ba Stale
50 g, Parmesan chisi
2 mahe
ho tatso letsoai
ho tatso Black Pepper
50 g, Cheese ea Provola e Kokotsoeng
1 tuft ea parsley
2 makala a Thyme
ho tatso Breadcrumbs
Oil peo

directions

Fryed Meatballs ke risepe e bonolo empa e monate haholo. morsels tsena e bonolo ea nama minced nōkiloeng ka provola, parmesan, lehe le parsley sitoa ho hlile ho sieo ka menu ya oa mokete e ntle letsatsi la phomolo kapa Sontaha ja lijo tsa motsehare ka lapeng. Ka phetolelo ena di halikiloeng, empa ka lebaka la versatility bona o ka pheha le Meatballs ka litsela tse sa tšoaneng. Leka ba mohlala ka ontong ho, kapa ka 'pan le spaghetti tamati bakeng sa succulent nete hore ea bobeli.
Ha o hlahise ba mofuthu le salate a hloekileng le toothpicks mebala-bala kapa mini-lifereko ho sebeletsoa ka tsela e sa reroang, ha ho motho ea ka hanela Meatballs tsena monate!

mehato

1 etsahalale	Ho lokisa li-meatball, qala ho seha bohobe ba khale. Tlosa crust mme u khaole li-breadcrumbs ka li-cubes, ebe o e beha ka har'a motsoako hammoho le parsley e halikiloeng le makhasi a thyme: sebelisa motsoako ho fihlela o fumana motsoako o boreleli le o homogeneous. Khaola 'me u khaole chisi ea provola.
2 etsahalale 30	Ka pane e kholo beha nama, bohobe bo khaotsoeng le chisi ea provola, eketsa chisi ea grated Parmesan 'me qetellong mahe a otloa hanyenyane. Nōka ka letsoai le pepere ebe u qala ho luba ka matsoho ho fihlela u fumana hlama e kopaneng, eo u tlamehang ho e tlohela ka sehatsetsing bakeng sa 30 metsotso e koahetsoeng ka polasetiki.
3 etsahalale	Ka mor'a nako e hlokahalang, tlosa hlama sehatsetsing, moisten matsoho a hao 'me u qale ho arola hlama ka likarolo tse ka bang 20 g,: e 'ngoe le e' ngoe e entsoe ka letsoho la letsoho la hao ho fumana libolo tsa boholo bo lekanang. Ebe u li beha ka tereing e nang le filimi e bonaletsang.
4 etsahalale	Beha li-breadcrumbs ka sekotlolo se seholo 'me u fetise nama e' ngoe le e 'ngoe ka hare, ho e fetola ka thuso ya fereko bakeng sa ho ja junifomo. Ba tlohele kaofela ba phomole ka tereing, ho leka ho di suthela hole le ba bang hanyane.
5 etsahalale	Ho sa le joalo, tlisa oli ho halika mocheso o sa feteng 170-180 ° (ho lekanngoa ka thermometer ea kichineng). Ha ho chesa sebakeng se nepahetseng, qoela 2-3 li-meatballs ka nako e nang le skimmer e le hore u se ke ua fokotsa mocheso oa oli haholo, pheha metsotso e seng mekae (2-3 metsotso e tla lekana) ho fihlela o na le sootho e monate, ebe o fetisetsa li-meatball tse phehiloeng pampiring e monyang nako e telele ho lekana ho felisa oli e feteletseng. Meatballs e lokile, ba sebeletse ho chesa!

Haeba u khetha mofuta o bobebe, leka ho baka li-meatball ka preheated 200 ° ontong bakeng sa 20 metsotso (ha e kenya moya, ho 180 ° bakeng sa 10 metsotso). U ka latsoa hlama ka pepere e sa tsoa khaoa, ka litlama le linoko tseo u li ratang, kapa u nke sebaka sa chisi ea parmesan ka chisi ea pecorino.