Name: Turkey Ricotta Meatloaf
Yield: 6
Cuisine: Italian
Ingredients: Ground Turkey: 800 g; Ricotta Cheese: 700 g; Parmesan cheese: 70 g; Eggs: 2; Breadcrumbs: 80 g; Parsley: 1 tuft of; Rosemary: 1 branch; Bacon: 200 g Thin Slices; Butter: 30 g; Nutmeg: to taste; Salt: to taste; Black Pepper: to taste

cuisine:

Setaliana

85
o sebeletsa 6
bonolo

metsoako

800 g, Turkey fatše
700 g, Cheese ea Ricotta
70 g, Parmesan chisi
2 mahe
80 g, Breadcrumbs
1 tuft ea parsley
1 Lekala Rosemary
200 glick e tšesaane Nama ea fariki
30 g, botoro
ho tatso Nutmeg
ho tatso letsoai
ho tatso Black Pepper

directions

The Turkey le ricotta meatloaf ke tsela ea bobeli ea nama monate le tiea ka nako e tšoanang. Ho molemo bobeli chesang le a batang 'me le lehlakoreng le ya meroho le litapole ikhethang rarolla ka ho ja lijo tsa motšehare kapa lijo tsa mantsiboea. Meatloaf ke ka tlhaho e le sejana kwala e tenyetseha, e leng e ka ka lokisoa le metsoako e mengata e fapaneng: nama, tlhapi, meroho, chisi kapa legumes ka tlhakantsuke ho fetisisa fapa-fapaneng.
Ka risepe ena re fana ka ka ho eona le minced Turkey nama, ricotta (khomo kapa nku ho latsoa) e etsang hore ka ho khetheha le bonolo 'me ha aa tiea' me e sosobaneng tsa dilae bacon. Bakeng sa tatso ho feta tsa makhaola-khang, qetellang e ka nkeloa sebaka ka tsela e lekanang tsa speck.

mehato

1 etsahalale	Ho etsa turkey le ricotta brokewaaf, Kenya nama ea mafura a turkey, chisi ea Ricotta, Parmesan, Li-bbrcrimbs, mahe a otlolohileng hantle, parsley e halikiloeng, le nutmeg, letsoai le pepere e ntšo ka sekotlolo se seholo. Kopanya hantle ho fihlela u fumana motsoako oa homogeneus.
2 etsahalale 10	Theha nama ea nama ebe e e koahela ka filimi e pepeneneng ho u thusa ho e hlophisa. Tlohella hore e phomole sehatsetsing bakeng sa 10 metsotso.
3 etsahalale	Ka mor'a nako ena, khutlisa nama ea nama, E tlose filimi 'me u e thaese ka linoko tsa bacon hanyane ka hanyane ho e' ngoe.
4 etsahalale	Fafatsa ka rosemary, pepere e 'ngoe ea fatše le likotoana tse' maloa tse nyane.
5 etsahalale 60	Ebe u e fetisetsa pampiring ea ho baka e koahetsoeng ka pampiri ea letlalo ebe u e baka ka ontong e reriloeng ho 200 ° bakeng sa 1 hora.
6 etsahalale	Ka mor'a nako ena, Tsamaea ka matloana a turkey le Ricotta, E tlohelle bonyane bonyane 10 Metsotso 'me u sebeletse e khaola ka lisepi ka sejana se sebeletsang.