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Malai Kofta – Indian ea Litsoa-mobung Balls

Malai Kofta – Indian ea Litsoa-mobung Balls

Name: Malai Kofta – Indian Vegetarian Balls
Yield: 4
Cuisine: Indian
Ingredients: Potatoes: 300 g; Paneer: 2 tablespoon of crubled; Khoya - Milk Powder; Thick Cream; Cashew Nuts: 4-5 Chopped; Raisin: 1 tablespoon of; Green Chillies: 2-3 Finely Chopped; Sugar: 1/4 teaspoon of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1 teaspoon of; Red Chilis Powder: 1 teaspoon of; Cardamom Powder: 1/2 teaspoon of; Salt; Ghi (Clarified Butter): 3 tablespoon of; Seed Oil; Onion: 2 chopped; Garlic: 3 crushed gloves of; Crushed Ginger: 1 teaspoon of; Tomato Sauce: 250 ml; Red Chilis Powder: 1 teaspoon of; Garam Masala: 1/2 teaspoon of powder of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1/2 teaspoon of; Poppy Seed Powder: 2 teaspoon of; Cashew Nuts: 1 tablespoon of Chopped

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metsoako

fetola Servings:

	Bakeng sa Kofta
	300 g, Litapole
	2 thispone ea crubled Paneer
	Khoya - Phofo ea Lebese
	Cream e teteaneng
	4-5 Kgaotsoe tsa cashew Nuts
	1 khaba ea Morara
	2-3 Khabeloa Chillies tala
	1/4 teaspoon ea tsoekere
	1 teaspoon ea Phiri ea Coriander
	1 teaspoon ea Cumin phofo
	1 teaspoon ea Phofo e khubelu ea Chilis
	1/2 teaspoon ea Phofo ea Cardamom
	letsoai
	3 khaba ea rekoto (hlakisoa Butter)
	Oil peo
	Bakeng sa mongobo
	2 hasesaane Anyanese
	3 litlelafo tse sithabetseng tsa Konofole
	1 teaspoon ea Ginger e pshatlehileng
	250 di ml tamati sauce
	1 teaspoon ea Phofo e khubelu ea Chilis
	1/2 teaspoon ea phofo ea Garam Masala
	1 teaspoon ea Phiri ea Coriander
	1/2 teaspoon ea Cumin phofo
	2 teaspoon ea Phofo ea Peō ea Poppy
	1 thispone ea Chopped tsa cashew Nuts

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Likaroloana:

cuisine:

Indian

90
o sebeletsa 4
mahareng

metsoako

Bakeng sa Kofta
300 g, Litapole
2 thispone ea crubled Paneer
Khoya - Phofo ea Lebese
Cream e teteaneng
4-5 Kgaotsoe tsa cashew Nuts
1 khaba ea Morara
2-3 Khabeloa Chillies tala
1/4 teaspoon ea tsoekere
1 teaspoon ea Phiri ea Coriander
1 teaspoon ea Cumin phofo
1 teaspoon ea Phofo e khubelu ea Chilis
1/2 teaspoon ea Phofo ea Cardamom
letsoai
3 khaba ea rekoto (hlakisoa Butter)
Oil peo
Bakeng sa mongobo
2 hasesaane Anyanese
3 litlelafo tse sithabetseng tsa Konofole
1 teaspoon ea Ginger e pshatlehileng
250 di ml tamati sauce
1 teaspoon ea Phofo e khubelu ea Chilis
1/2 teaspoon ea phofo ea Garam Masala
1 teaspoon ea Phiri ea Coriander
1/2 teaspoon ea Cumin phofo
2 teaspoon ea Phofo ea Peō ea Poppy
1 thispone ea Chopped tsa cashew Nuts

directions

The Malai Kofta tse tloaelehileng lijana tsa North India cuisine, har'a ka ho fetisisa ratoa le o ile a batla ka mor'a lijana jeng nama ka India. Tsena Meatballs tse halikiloeng hangata e entsoeng ka litapole tse khotliloeng le meroho e sa tšoaneng, ka kapa ntle le paneer grated.

mehato

1 etsahalale	Pheha litapole ho fihlela li le bonolo. Ebola, li silakanya mme u kenye letsoai ho latsoa ebe u beha ka thoko.
2 etsahalale	Kopanya lisebelisoa tsohle tsa kofta ho theha pente.
3 etsahalale	Etsa li-disc ka pepere ebe u beha tse ling tsa litokisetso bohareng ba e 'ngoe le e' ngoe. Tšoaea likarolo ebe u theha koftas.
4 etsahalale	Fry mong le e mong ho fihlela sootho khauta. Hlatsoa 'me u behelle ka thōko.
5 etsahalale	Kopanya hammoho lieiee, ginger ka, konofolo le peo ea poppy le ho kenella 3 tablespoons tsa oli ho fihlela e le putsoa le khauta kapa ha oli e qala ho arohana.
6 etsahalale	Kenya mongobo oa langa le le lej, linate tse khethiloeng le phofo ea masala. Ha mongobo o qala ho teteana, eketsa tranelate (malai) ho e nona haholo. Kopanya le metsi a manyane ha ho hlokahala.
7 etsahalale	Ha mongobo o qala ho pheha, eketsa koftas.
8 etsahalale	Mocheso le ho sebeletsa