Name: Neapolitan Stuffed Peppers
Yield: 1
Cuisine: Italian
Ingredients: Red Peppers: 1; Yellow Pepper: 1; Bread: 250 g; Black Olives: 80 g; Parmesan cheese: 40 g grated; Breadcrumbs: 40 g; Salted Capers: 20 g; Eggs: 1; Garlic: 1 clove; Parsley: to taste; Basil: to taste; Extra Virgin Olive Oil: to taste; Black Pepper: to taste

Likaroloana:

cuisine:

Setaliana

70
o sebeletsa 1
mahareng

metsoako

1 Pelepele e khubelu
1 Pepere e Tshehla
250 g, bohobe
80 g, Li olivi tse nts'o
40 g, grated Parmesan chisi
40 g, Breadcrumbs
20 g, Likerata Tse Ngotsoe
1 mahe
1 lehloa Konofole
ho tatso parsley
ho tatso Basil
ho tatso E eketsehileng Virgin Olive Oil
ho tatso Black Pepper

directions

Pelepele e kentsoeng ka tlung ke thupelo ea bobeli e ruileng le ea bohlokoa e tlotlisang litatso tsa Mediterranean. Tsena ke pepere e halikiloeng e tlatsitsoeng ka ho tlatsoa ka seatla se bulehileng eo hangata e kenyelletsang bohobe, mahe le metsoako tantalizing kang mehloaare, capers le maemong a mang esita le anchovies le li-eggplant halikiloeng (ka version ho fetisisa tse hohelang!). Ka risepe rona, sekoahelo bohlale ba breadcrumbs tsoakane le Parmesan tla fana ka sitoang ho ithiba crunchy Browning. Ka lekarecheng pelepele ke tlameha ho e ka boroa cuisine Setaliana le ho na le mekete e fapaneng tse se nang palo: ho tloha pelepele raese le tletseng batho ba jeng nama, ricotta-ka lekarecheng pelepele, eggplant le linate phaene, ha ho lebala le ho feta khale nama-and-boroso tletseng pelepele. .. ho se khone ho khetha tse ntlehali!

mehato

1 etsahalale	Ho etsa pepere e entsoeng ka Neapolitan, qala ka ho chesa pelepele ka lelakabe la setofo ka mochine o khethehileng oa lelakabe bakeng sa bonyane 10 metsotso ka 'ngoe, ho ba fetola nako le nako. Haeba ha u na lelakabe spreader, o ka besa pelepele ka pane e chesang haholo.
2 etsahalale	Beha pelepele ka sejana sa ho baka, li koahele ka sekoahelo sa polasetiki 'me u li tlohele tjena, pele o ba amoha letlalo, bakeng sa bonyane 15 metsotso.
3 etsahalale	Khabareng, hlokomela ho tlatsa: khaola bohobe ka lilae, e khaole ka li-cubes 'me u phunye mohloaare oa Gaeta ka sesebelisoa se loketseng kapa thipa. Beha bohobe, makhasi a basil le parsley, mehloaare le capers ka hloko desalted ka sekotlolo mixer. Kenya konofolo e peeled 'me qetellong u kenye lehe. Hlatsoa ntho e 'ngoe le e' ngoe ho fihlela motsoako o le homogeneous ebile o kopane. Kenya pepere ea fatše ho latsoa. Ho ke ke ha hlokahala ho eketsa letsoai ho hlama e le capers, mohloaare le bohobe li se li le monate haholo.
4 etsahalale	Ho sa le joalo, fumana pepere ea hau 'me u tlose letlalo le ka ntle le tla tsoa habonolo. Khaola sekoahelo se ka holimo 'me u tlose peo e ka hare.
5 etsahalale	Joale tlotsa sejana sa ho baka, beha pelepele 'me u li tlatse ka tlatso eo ue lokisitseng pejana.
6 etsahalale	Ka sekotlolong, kopanya chisi e silafalitsoeng ea Parmesan le li-breadcrumbs ebe u tšela motsoako holim'a pelepele, nako e nang le oli ea mohloaare le nako ea ho latsoa ka pepere e ntšo e fatše.
7 etsahalale 35	Pheha pelepele ka ontong ea preheated static ka 180 ° bakeng sa 35 metsotso. ha e phehiloe, li tla ba sootho hantle holim'a metsi. E tlohele e pholile ebe u sebeletsa pelepele e kentsoeng ea Neapolitan!