Name: Pasta with Basil Genuese Pesto Sauce
Yield: 2
Cuisine: Italian
Ingredients: Basil: 25 g in leaves; Extra Virgin Olive Oil: 50 ml; Parmesan cheese: 35 g; Pecorino Cheese: 15 g; Pine Nuts: 8 g; Garlic: 1/2 slice; Salt: 1 pinch; Pasta: 160 g

Likaroloana:

cuisine:

Setaliana

20
o sebeletsa 2
bonolo

metsoako

25 g ka makhasi Basil
50 di ml E eketsehileng Virgin Olive Oil
35 g, Parmesan chisi
15 g, Pecorino Cheese
8 g, Linate tsa phaene
1/2 selae Konofole
1 pinch letsoai
160 g, Pasta

directions

Ha a bua ka pesto tluoa tabeng ea ho hopotsa hang-hang Liguria ka Italy: e sebakeng sena ntle ha e le hantle hore, le tlhokomelo hloko, spaghetti ena e hlahile hore e esita le ile a re ho ba aphrodisiac.
Pesto ke spaghetti batang, ho tsoana le pontšo ea Genoa le oohle oa Liguria, eo ba bang ba lilemo tse mashome e bile e nngwe ya ka disouse ho fetisisa tsejoa le ho atile lefatšeng.
The mesaletsa ea pele ea pesto ka fumanoa 1800s le ho tloha nakong eo ho risepe e kamehla a lula a e tšoanang, bonyane ka ho lokisetsa lehae. Ho etsa ba sebele Genoese pesto o hloka seretse 'mabole le pestle lehong le … e ngata ho se fele pelo.
Joaloka risepe efe kapa efe ea setso, e mong le e lelapa na risepe ea eona bakeng sa pesto Genoese, ea re bontša ka ho risepe sena ke hore ba Genoese pesto khonsotiamong.

mehato

1 etsahalale	Ho lokisa pesto ea Genoese ho hlokahala pele ho hlakisa hore makhasi a basil ha a hlatsuoe, empa e hloekisitsoe ka lesela le bonolo; Ntle le moo o tlameha ho etsa bonnete ba hore ke Ligurian kapa Genovese basil, e nang le mahlaku a masesaane (eseng ea boroa e nang le makhasi a teteaneng, eo hangata e nang le tatso ea koena).
2 etsahalale	Qala ho lokisa pesto ka ho beha konofolo e ebotsoeng seretse hammoho le lithollo tse 'maloa tsa letsoai. Qala ho silakanya le, ha konofolo e fokotsoa ho ba tranelate, eketsa makhasi a basil hammoho le pini ea letsoai, e tla thusa ho senya masela le ho boloka 'mala o motala o khanyang. Ebe u silila basil khahlanong le mabota a seretse ka ho potoloha pestle ho tloha ka letsohong le letšehali ho ea ho le letona ebe ka nako e ts'oanang potoloha seretse ka lehlakoreng le leng (ho tloha ho le letona ho ya ho le letshehadi), ho e nka ka "litsebe", kapa 4 li-protrusions tse chitja tse khethollang seretse ka bosona. Tsoela pele joalo ho fihlela mokelikeli o motala o khanyang o tsoa makhasi a basil.
3 etsahalale	Hona joale eketsa linate tsa phaene 'me u qale ho li silakanya hape ho fokotsa tranelate.
4 etsahalale	Kenya li-chisi hanyane ka nako, susumetsang maikutlo kamehla, ho etsa mongobo o be boreleli le ho feta, 'me qetellong u tšele oli ea mohloaare e sa tsoaloang, Kamehla kopanya le pestle. Kopanya metsoako hantle ho fihlela ho fumanoa mongobo o boreleli. Pesto ea hau ea 'nete ea Genoese e loketse ho sebelisoa!
5 etsahalale	Khetha pasta eo u e ratang 'me ue phehe ka metsi a belang a letsoai. Fokotsa pesto ka khaba ea metsi a phehang ho e etsa e be boreleli, joale ntša pasta le nako ka pesto, phethela kamoo o ratang ka makhasi a basil le chisi e sa tsoa khuoa.

Ho fumana pesto e ntle ea Genoese, makhasi a basil a tlameha hore ebe a omme, mme ha ea lokela ho sosobana ka tsela efe kapa efe, esale ho phatloha ha li-vesicles tse nang le lioli tsa bohlokoa tse behiloeng karolong e kaholimo ea makhasi, e ka baka oxidation ea 'mala le monko o monate, ho etsa pesto e botala bo lefifi ka monko o monate. Bakeng sa ho lokisetsa pesto ea Genoese, sebelisa oli e tsoekere le e butsoitseng hobane ea morao, Ntle le ho sebetsa joalo ka tharollo ea lintho tse nkhang hamonate, netefatsa amalgam phethahetse, ho ntlafatsa monko oa basil le ho fokotsa linoko tsa konofolo.