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Bijoux le Tamati, Ginger le Shrimp

Bijoux le Tamati, Ginger le Shrimp

Name: Pasta with Tomato, Ginger and Shrimp
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 360 g (Half Sleeves); Tomatoes: 4; Shrimps: 250 g; Ginger: 1 teaspoon; Parsley: a bunch of; Basil: a tuft of; Onion; Extra Virgin Olive Oil; Black Pepper; Salt

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metsoako

fetola Servings:

	360 g, (Halofo ea li-sleeves) Pasta
	4 Tomoso
	250 g, Li-shrimp
	1 teaspoon Ginger
	e tetemang ea parsley
	semelo sa Basil
	Anyanese
	E eketsehileng Virgin Olive Oil
	Black Pepper
	letsoai

Bookmark risepe ena

U hloka ho kena kapa ngodisa ho etsa bookmark / ratang dikahare ena.

Likaroloana:

cuisine:

Setaliana

35
o sebeletsa 4
mahareng

metsoako

360 g, (Halofo ea li-sleeves) Pasta
4 Tomoso
250 g, Li-shrimp
1 teaspoon Ginger
e tetemang ea parsley
semelo sa Basil
Anyanese
E eketsehileng Virgin Olive Oil
Black Pepper
letsoai

directions

Ka tsela e sa tloaelehang ba ho utloisisa bijoux. The risepe ea khale e ntlafatsa le ho ba teng ha ginger ka: foreshe, e dinoko hanyane, eksotiske. Bijoux le langa le le lej, ginger ka le makhala ke se setle sa pele 'nete hore linako tsa selemo kaofela. Ho le bonolo ho lokisetsa, e tsoela hantle le wines foreshe tšoeu.

mehato

1 etsahalale	Blanch 4 tamati bakeng sa metsotsoana e seng mekae, ebe o tlosa leraba ebe o li theola, Ho tlosa lipeo. Etsa e mong o etsisang ebe o ba beha ka sekotlolo, Ho eketsa letsoai le pepere.
2 etsahalale	Fry onion ka pane e nang le oli ea mohloaare e sa tsoakoang, Eaba Sauté o thelwe shrimps metsotso e seng mekae, ho fihlela ba soetseha.
3 etsahalale	Mothating ona eketsa tamati e bitsitsoeng, E lokiselitsoe pejana, le ho pheha metsotso e 'maloa.
4 etsahalale	Eketsa 1 khaba ea ginger e halikiloeng 'me u tsoele pele ho pheha ho fihlela sopho e na. Nako e nang le oli e eketsehileng ea mohloaare e sa tsoakoang le nako ea letsoai le pepere.
5 etsahalale	Pheha bijou ea metsi a letsoai a mangata.
6 etsahalale	E kile ea hula, Nako le sopho e lokiselitsoeng. Sebeletsa, Fafatsa ka parsley e halikiloeng le basil ka nako eo.