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Li-pancake tsa Dutch Mini – Li-pancake tsa Dutch

Li-pancake tsa Dutch Mini – Li-pancake tsa Dutch

Name: Poffertjes – Dutch Sweet Pancakes
Yield: 4
Cuisine: Dutch
Ingredients: 00 Flour: 200 g; Whole Milk: 300; Eggs: 1; Instant Yeast: 7 g; Sugar: 2; Butter: 40 g; Icing Sugar: to taste; Dark Chocolate: to taste

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metsoako

fetola Servings:

	200 g, 00 phofo
	300 Milk kakaretso
	1 mahe
	7 g, Instant Yeast
	2 tsoekere
	40 g, botoro
	ho khabisa
	ho tatso icing Sugar
	ho tatso lefifi Chocolate

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Likaroloana:

cuisine:

Sedache

21
o sebeletsa 4
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metsoako

200 g, 00 phofo
300 Milk kakaretso
1 mahe
7 g, Instant Yeast
2 tsoekere
40 g, botoro
ho khabisa
ho tatso icing Sugar
ho tatso lefifi Chocolate

directions

Kissel e nang le litholoana tse ncha. Kissel e nang le litholoana tse ncha, Kissel e nang le litholoana tse ncha!

Prepared with a 00 flour batter, buckwheat flour, yeast, tsoekere, butter, milk and eggs, these Dutch sweet pancakes are usually served with icing sugar and butter, but you can decide to enrich them with the ingredients you prefer ! Perfect for both breakfast and as a snack, Poffertjes are a dessert that is prepared all year round, especially during holidays and special occasions!

mehato

1 etsahalale	We take a bowl and pour egg and sugar inside. We beat everything with a hand whisk. Gradually add the sifted flour, interspersed with a few tablespoons of milk. We do this until we run out of milk and flour.
2 etsahalale	We combine the sifted instant yeast. The last ingredient is melted butter. We mix.
3 etsahalale	We pour the mixture into a dispenser with a pointed cap.
4 etsahalale 4	We heat a non-stick cake pop plate and pour a little dough into each cavity, trying not to get to the edge. We close the plate and cook for 4 metsotso.
5 etsahalale 4	With the fork supplied, turn the sweets over to cook them on the other side as well. We close the plate and cook for another 4 metsotso.
6 etsahalale 1	We check the sweets, turn them over and cook them for another 1 motsotso. Remove the sweets from the plate and proceed in this way with all the dough, always doing 4 minutes-4 minutes-1 minute.
7 etsahalale	Let them cool and decorate only when serving with icing sugar and melted dark chocolate.