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Nama ea kolobe chops le mokopu Cream le Taleggio Cheese

Nama ea kolobe chops le mokopu Cream le Taleggio Cheese

Name: Pork Chops with Pumpkin Cream and Taleggio Cheese
Yield: 4
Cuisine: Italian
Ingredients: Pork Chops: 600 g (4 Pork Chops); Taleggio Cheese: 200 g; Sage: 3 g; Rosemary: 3 g; Soy Sauce: 15 g; Salt: 1 pinch; Extra Virgin Olive Oil: 40 g; Thyme: 2 sprig; Pumpkin: 500 g; Potatoes: 100 g; Vegetable Broth: 500 ml; Onion: 40 g; Salt: 1 pinch; Extra Virgin Olive Oil: 30 g; Cinnamon Powder: 1 pinch; Black Pepper: 1 pinch; Nutmeg: 1 pinch

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metsoako

fetola Servings:

	600 g, (4 Likhopo tsa nama ea kolobe) Likhopo tsa nama ea kolobe
	200 g, Cheese ea Taleggio
	3 g, Sage
	3 g, Rosemary
	15 g, Ke Willow
	1 pinch letsoai
	40 g, E eketsehileng Virgin Olive Oil
	2 sprig Thyme
	Bakeng sa Cream ea Mokopu
	500 g, Mokopu
	100 g, Litapole
	500 di ml Mero ea meroho
	40 g, Anyanese
	1 pinch letsoai
	30 g, E eketsehileng Virgin Olive Oil
	1 pinch sinamone phofo
	1 pinch Black Pepper
	1 pinch Nutmeg

Bookmark risepe ena

U hloka ho kena kapa ngodisa ho etsa bookmark / ratang dikahare ena.

cuisine:

Setaliana

Sejo sa bobeli se mebala le se monate

80
o sebeletsa 4
bonolo

metsoako

600 g, (4 Likhopo tsa nama ea kolobe) Likhopo tsa nama ea kolobe
200 g, Cheese ea Taleggio
3 g, Sage
3 g, Rosemary
15 g, Ke Willow
1 pinch letsoai
40 g, E eketsehileng Virgin Olive Oil
2 sprig Thyme
Bakeng sa Cream ea Mokopu
500 g, Mokopu
100 g, Litapole
500 di ml Mero ea meroho
40 g, Anyanese
1 pinch letsoai
30 g, E eketsehileng Virgin Olive Oil
1 pinch sinamone phofo
1 pinch Black Pepper
1 pinch Nutmeg

directions

Hoetla tlisetsang tafole mofuthu le mebala e khahlehang, tse kang mokopu, eo ka sweetness lona ho khetheha e ba motsoako o phethahetseng bakeng sa kerime hore fana ka tatso pele ho lijo tsa hao. Haeba u rera ea lijo tsa motšehare kapa lijo tsa mantsiboea le metsoalle 'me u batla ho makatsoa ke ba nang le' memelang le monate le sejana ea bobeli, Ke na le tharollo bakeng sa u: chops nama ea kolobe le mokopu tranelate le taleggio chisi! Ka se kang velvet mokopu tranelate, tatso le nutmeg, sinamone le bosimbi ya spaghetti soya, chops li rala, deliciously bonolo le tatso le Bay lekhasi le rosemary, tsohle entse esita le tastier ke taleggio stringy. A motsoako oa flavors e fanang ka bophelo ka ho khahloa ha ea sebele bakeng sa mahalapa a ka … Metsoalle ea hao e tla hang-hang batla ho sibolla lekunutu la se molemo haholo!

mehato

1 etsahalale	Ho lokisa likhase tsa nama ea kolobe ka tranelate ea mokopu le taleggio chisi, pele lokisetsa moro oa meroho, se tla sebedisoa ho lokisa setlolo sa mokopu. Nehela joale ho tranelate ea mokopu: khaola mokopu ka lilae, tlosa lekhapetla le kantle, tlosa peo, Ebe u fokotsa makhasi a pele hore e be e hlobolisa ebe ka li-cubes. Ebola litapole 'me u li khaole ka li-cubes.
2 etsahalale	Ebe u nka onion, e hloekise 'me u e khaole hantle, e tšele ka pane e nang le oli ebe u e sootho ka lelakabe le bonolo.
3 etsahalale 30	Hang ha onion e soothoa, eketsa mokopu ho pan hammoho le litapole. Kenya lilae tse seng kae tsa moro oa meroho ho fihlela u koahela meroho. Eketsa letsoai le pepere 'me u phehe ka mocheso o tlaase bakeng sa 25-30 metsotso, ho eketsa moro oa meroho ka linako tse ling.
4 etsahalale	Hang ha meroho e phehiloe, tima mocheso 'me u qale ho kopanya le motsoako oa ho qoelisoa ho fihlela ho fumanoa tranelate e boreleli le homogeneous. Kenya ho fafatsa nutmeg le sinamone 'me u kopanye tsohle; ka nako ena tranelate ea hau ea mokopu e se e loketse, kahoo e behe ka thōko.
5 etsahalale	Nka nama ea kolobe 'me u li otle ka nama ho fihlela li se li le haufi 1 cm, teteaneng, ebe u khaola sage le rosemary 'me u li kenye ka pane e se nang thupa e nang le oli e nyenyane. Kenya nama ea kolobe ka pane, nako le letsoai le pepere 'me u li lumelle hore li be sootho mahlakoreng ka bobeli, ho li fetola ka linako tse ling ka pincer e le hore li phehe ka mahlakoreng a mabeli. hang phehiloe, li tlose ka paneng 'me u li boloke li futhumetse.
6 etsahalale	Ka pitsa e tšoanang moo re neng re pheha nama ea kolobe re tšela tranelate ea mokopu e lokiselitsoeng pele, eketsa soy sauce 'me u kopanye hantle. Kenya li-chops, pheha ka tranelate ea mokopu, ebe u khaola taleggio ka lilae ebe u beha e le 'ngoe holim'a chop e' ngoe le e 'ngoe. Pheha bakeng sa 1-2 metsotso e le hore taleggio e qhibilihe, fafatsa ka makhasi a thyme, kopanya hantle 'me nama ea hau ea nama ea kolobe e nang le tranelate ea mokopu le taleggio e loketse ho fanoa!

Bakeng sa risepe ena, khetha ho se be mafura haholo a nama ea kolobe, ho fanoa ka khalori ea metsoako e meng, le ho li boloka li le bonolo u se ke ua pheha ho feta 10 metsotso kaofela. U ka nkela Cheese ea Taleggio sebaka ka mofuta o mong oa tranelate chisi joalo ka Brie