Name: Traditional Italian Bolognese Lasagna
Yield: 8
Cuisine: Italian
Ingredients: Lasagna Sheets: 21; Parmesan cheese: 250 g grated; Ground Pork: 50 g; Ground Beef: 500 g; Tomato Sauce: 250 g; Carrot: 50 g; Onion: 50 g; Celery: 50 g; Whole Milk: 40 g; Extra Virgin Olive Oil: 1 teaspoon; Salt: to taste; Black Pepper: to taste; White Wine: 250 g; Water: 3 l; Bechamel Sauce: 600 ml

cuisine:

Setaliana

235
o sebeletsa 8
mahareng

metsoako

21 Sheets Lasagna
250 g, grated Parmesan chisi
50 g, Ground Pork
500 g, Nama ea khomo
250 g, tamati sauce
50 g, Sehoete
50 g, Anyanese
50 g, Seleri
40 g, Milk kakaretso
1 teaspoon E eketsehileng Virgin Olive Oil
ho tatso letsoai
ho tatso Black Pepper
250 g, tšoeu Veine
3 k metsi
600 di ml Bechamel sauce

directions

Traditional Bolognese Lasagne ke lijo tse tloaelehileng tsa Emilia Romagna gastronomija le, ka ho toba, la motse Bologna. Ho sa tsotellehe ho Bongoli ba risepe ena ke Emiliana, lasagna bile e mong oa matšoao a cuisine Setaliana ka lefatše. Ho lokisetsa e ntle Bolognese lasagna ntho ea bohlokoa ke ho khetha le tokelo ya metsoako: pele nama, eo e lokela ho tieo tsoakane: nama ea khomo le nama ea kolobe ho fana ka tatso ho risepe ho, joale e ntan'o ba tamati makhasi ao e lokela ho ba boleng bo botle, le ea ho qetela, empa ha bonyane, le lasagna ea sebele, eo e lokela ho ba har'a molemo ka ho fetisisa, le pastry porous loketse ho boloka le spaghetti ho fumana tumellano phethahetse!

mehato

1 etsahalale	Ho lokisa lasagna Bolognese, qala ka ho khabeloa chopping ea celery, le peeled le kuta rantipole le onion hloekisa ho fumana khabeloa 50 g, bakeng sa e mong le e motsoako.
2 etsahalale	Futhumatsa oli ka 'pan le eketsa meroho hasesaane. Sechu ba ka bang leshome metsotso ka mocheso tlaase ha susumetsang maikutlo, nako le nako. Ka mor'a ba bang metsotso e meroho sautéed tlameha ho omella le tlase ya omileng pan.
3 etsahalale	Eketsa fatše nama ea khomo le nama ea kolobe fatše. Esita le nama lokela sootho butle e ka bang ka metsotso e leshome, kahoo hlohlelletsa ho tswa nako le nako. Qalong tsohle tsa ditholwana e tla tsoa empa hang omisitsoeng o ka foqola ka veine e tšoeu. Hang ha joala bo le fetola mouoane ka ho feletseng le ka tlase tla haholo omella, tšela e spaghetti tamati. Ebe eketsa feela 1 ya 3 a etsang dilitara tse tsa metsi, eketsa pinch ea letsoai, hlohlelletsa le pheha fetang seaplane-tlaase mocheso bakeng sa hora. Ka mor'a ho hora ea pele o ka eketsa ho litha e le nngwe ea bobeli ea metsi, hlohlelletsa le ho tsoela pele ho pheha bakeng sa hora e 'ngoe. Qetellong ea hora ea bobeli ea ho pheha, tšela e litha e le nngwe ho qetela a metsi 'me a tsoela pele ho pheha ka lelakabe bonolo bakeng sa hora e' ngoe. Ka tsela ena le spaghetti nama tla pheha bakeng sa bonyane 3 lihora tse ka 3 a etsang dilitara tse tsa metsi eketsa ka makhetlo a tse bontshitsweng. Qetellong ea ho pheha, sephetho e lokela ho ba teteaneng (se le eena o omella tsa mofuta ona wa ho lokisetsa ontong). Tatso le letsoai le pepere ba batsho, tima mocheso le eketsa lebese, hlohlelletsa 'me u boloke ka thōko ho ragù (Mataliana spaghetti nama).
4 etsahalale 180	Nka ho baka pan kapa ya khutlonnetsepa ontong sejana lekanyang 30x20 cm,. Jala a batla a ea béchamel ka pane evenly holim kaofela, ebe rala maqephe lasagna 'me le tšollele hape mokato tšesaane ea spaghetti béchamel le lera e mong oa ragù, le grated Parmesan Cheese tebisetsang tlhokomelo ho koahela bokaholimo kaofela pane. Ebe bopa lera e 'ngoe ea lasagne, (haeba u khetha tsa boela tsa hlophisa ka bo fapaneng tataiso bapisoa le lera la pele e le hore ba ba a tšela). Ebe tsoela pele ho bōpa mokato o mocha oa béchamel. Ba ele hloko hore ba abe e holim'a kaofela pane. Eketsa e boetse e le ragù le ho tsoela pele ka tsela ena ho le dikarolo tsohle, spaghetti béchamel, ragù le Parmesan. Fihlela qetellong le ragù lera le fafatsoe ngata tsa grated Parmesan.
5 etsahalale 25	Hang o qetile lokisa pan, ho baka ka preheated ontong ka 200 ° bakeng sa ka 25 metsotso (kapa ka 180 ° moea o kenang hamonate ontong bakeng sa 15 metsotso): le lasagna tla be re loketse ha u bona khanya ea khauta karolong e ka holimo ka holim'a metsi. Tlosa ho tloha ka ontong le e ke e pholile pele u tlise ho tafoleng 'me ba thabela Bolognese hao Setaliana lasagna!