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ייִדיש
metsoako
-
800 g, Turkey fatše
-
700 g, Cheese ea Ricotta
-
70 g, Parmesan chisi
-
2 mahe
-
80 g, Breadcrumbs
-
1 tuft of parsley
-
1 branch Rosemary
-
200 g Thin Slices Nama ea fariki
-
30 g, botoro
-
ho tatso Nutmeg
-
ho tatso letsoai
-
ho tatso Black Pepper
directions
The Turkey le ricotta meatloaf ke tsela ea bobeli ea nama monate le tiea ka nako e tšoanang. Ho molemo bobeli chesang le a batang 'me le lehlakoreng le ya meroho le litapole ikhethang rarolla ka ho ja lijo tsa motšehare kapa lijo tsa mantsiboea. Meatloaf ke ka tlhaho e le sejana kwala e tenyetseha, e leng e ka ka lokisoa le metsoako e mengata e fapaneng: nama, tlhapi, meroho, chisi kapa legumes ka tlhakantsuke ho fetisisa fapa-fapaneng.
Ka risepe ena re fana ka ka ho eona le minced Turkey nama, ricotta (khomo kapa nku ho latsoa) e etsang hore ka ho khetheha le bonolo 'me ha aa tiea' me e sosobaneng tsa dilae bacon. Bakeng sa tatso ho feta tsa makhaola-khang, qetellang e ka nkeloa sebaka ka tsela e lekanang tsa speck.
mehato
|
1
etsahalale
|
To make the turkey and ricotta meatloaf, add the ground turkey meat, the ricotta cheese, the parmesan, the breadcrumbs, the lightly beaten eggs, the minced parsley, le nutmeg, the salt and the black pepper in a large bowl. Mix well until you get a homogeneous mixture. |
|
2
etsahalale
10
|
Form the meatloaf and wrap it in the transparent film to help you shape it. Leave it to rest in the refrigerator for 10 metsotso. |
|
3
etsahalale
|
Ka mor'a nako ena, take back the meatloaf, remove it from the film and wrap it with the slices of bacon slightly overlapping one on top of the other. |
|
4
etsahalale
|
Sprinkle with rosemary, other ground pepper and a few small pieces of butter. |
|
5
etsahalale
60
|
Then transfer it on a baking sheet covered with parchment paper and bake it in a preheated oven at 200 ° bakeng sa 1 hora. |
|
6
etsahalale
|
Ka mor'a nako ena, take out the turkey and ricotta meatloaf, let it rest for at least 10 minutes and serve it cut into slices on a serving dish. |
