компонентњо
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150 г ҷав марворид
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1 Сабзӣ
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1 stalk Карафс
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1 Пиёз
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1 картошка
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2 барг Лорел
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4 strands to be chopped Чив
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q.s. Black ќаламфури
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q.s. намак
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40 г равған
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2 tablespoons Extra Вирҷинияи нафт Олив
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1 л Шўрбои гов
самтҳои
шӯрбо ҷав марворид як табақ хос ва қадим Trentino Alto Adige аст, омода бо ҷав марворид ва сабзавот бурида ба мукааб хурд.
Қадамҳои
1
иҷро
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To prepare the barley soup start by cleaning the vegetables (onion, carrot, celery, potato) and cut them into small squares. |
2
иҷро
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Put the butter in a pan and when it is melted add the onion and let it dry. |
3
иҷро
5
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Also toss the carrot and celery in the pan and fry for 5 дақиқа. |
4
иҷро
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Add the pearl barley, which you have washed under running water and drained. илова кардан 3 ё 4 ladles of beef broth to the barley. Then add the bay leaves and cook the soup over low heat until the barley is cooked, taking care to add when needed some hot broth. |
5
иҷро
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10 minutes before the end of cooking add the diced potatoes. |
6
иҷро
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Ҳангоми пухтан, хомӯш гармии, филфил, add the chopped chives, extra virgin olive oil and season with salt. |
7
иҷро
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Serve immediately with grated Parmesan Cheese on the table! |