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Pasta na may Tomato, Ginger at Hipon

Pasta na may Tomato, Ginger at Hipon

Name: Pasta with Tomato, Ginger and Shrimp
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 360 g (Half Sleeves); Tomatoes: 4; Shrimps: 250 g; Ginger: 1 teaspoon; Parsley: a bunch of; Basil: a tuft of; Onion; Extra Virgin Olive Oil; Black Pepper; Salt

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ayusin Servings:

	360 g (Half Sleeves) pasta
	4 mga kamatis
	250 g Mga hipon
	1 kutsarita Luya
	ng grupo ng mga perehil
	a tuft of Basil
	Sibuyas
	Extra Virgin Olive Oil
	Itim na paminta
	asin

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Mga tampok:

pagkain:

Italyano

35
Naghahain 4
medium

sangkap

360 g (Half Sleeves) pasta
4 mga kamatis
250 g Mga hipon
1 kutsarita Luya
ng grupo ng mga perehil
a tuft of Basil
Sibuyas
Extra Virgin Olive Oil
Itim na paminta
asin

Mga Direksyon

Isang hindi karaniwang paraan ng pag-unawa sa pasta. Ang classic recipe ay enriched na may ang presensya ng luya: sariwa, isang maliit na maanghang, galing sa ibang bansa. Pasta na may tomato, luya at hipon ay isang perpektong unang kurso para sa lahat ng mga panahon. Madaling upang maghanda, ito goes well may mga sariwang puting wines.

Mga Hakbang

1 tapos	Blanch 4 tomatoes for a few seconds, then remove the peel and slice them, removing the seeds. Make a diced one and put them in a bowl, adding salt and pepper.
2 tapos	Fry the onion in a pan with extra virgin olive oil, then sauté the shrimps for a few minutes, until they have browned.
3 tapos	At this point add the diced tomato, prepared earlier, and cook for a few minutes.
4 tapos	magdagdag 1 teaspoon of grated ginger and continue cooking until the sauce has thickened. Season with a bit of extra virgin olive oil and season with salt and pepper.
5 tapos	Cook the pasta in abundant salted water.
6 tapos	Once drained, season with the prepared sauce. Serve, sprinkle with chopped parsley and basil at the time.