Name: Vegan Pistachio Cake
Yield: 6
Cuisine: Italian
Ingredients: 2 Flour: 230 g; Pistachio Flour: 40 g; Raw Cane Sugar: 110 g; Cream of Tartar Powder: 1 sachet; Soy Milk: 220 g; Pistachio Cream: 40 g; Sunflower Seeds: 35 g; Pistachios: 25 g; Vanilla Powder: 1 pinch; Salt: 1 pinch; Powdered Sugar

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ayusin Servings:

	230 g 2 harina
	40 g Pistachio Flour
	110 g Raw Cane Sugar
	1 tuyong perpume Cream ng Tartaro Powder
	220 g Soy Milk
	40 g Pistachio Cream
	35 g Mga Buto ng Sunflower
	25 g Pistachios
	1 kurutin Vanilla Powder
	1 kurutin asin
	May pulbos Sugar

Lagyan ng pananda itong recipe

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Mga tampok:

pagkain:

Italyano

45
Naghahain 6
Madali

sangkap

230 g 2 harina
40 g Pistachio Flour
110 g Raw Cane Sugar
1 tuyong perpume Cream ng Tartaro Powder
220 g Soy Milk
40 g Pistachio Cream
35 g Mga Buto ng Sunflower
25 g Pistachios
1 kurutin Vanilla Powder
1 kurutin asin
May pulbos Sugar

Mga Direksyon

Ang Vegan almasiga cake ay isang dessert na subukan ng hindi bababa sa isang beses sa parehong para sa kanyang pagiging simple ng katuparan at para sa kanyang matinding lasa ng pistachios. Ang isang malambot at perpektong cake upang samahan ang isang tasa ng halaman ng gatas para sa almusal o isang mahusay na mga kagamitan sa pagtimpla ng meryenda.

Mga Hakbang

1 tapos	Start by chopping pistachios very coarsely with a knife and keeping them aside.
2 tapos	In a bowl combine the flour 2, the pistachio flour (obtained by blending the pistachios until they are reduced to a flour), the cane sugar, the cream of tartar, the vanilla and the salt and mix well.
3 tapos	Add the soy milk, pistachio cream and sunflower oil and mix everything until a smooth dough is obtained.
4 tapos 40	Pour the mixture into the baking pan lined with parchment paper, decorate the surface with the pistachio nuts and bake in a static oven at 180 ° C for 40 minuto.
5 tapos	Kapag luto, take out your cake, let it cool completely and decorate with a light sprinkling of icing sugar.