Ngaahi me'a
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400 l Tenderloin
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100 l fakaʻofoʻofa Parmesan siisi
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100 l Salati misaile
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Ki he Sauce
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70 l Huhu'a'i lemani
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100 ml Taupo'ou makehe ai 'a e lolo 'olive
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ke nau 'ahi'ahi'i Soleki
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ke nau 'ahi'ahi'i Pepa 'uli'uli
Ngaahi fakahinohino
Ko e carphi pulu mo e salati misaile mo e parmesan ko ha hala faingofua mo vave hono ua ke teuteu ʻoku ʻikai fie maʻu ha feimeʻatokoni pea ʻe lava ke fakaʻuhingaʻi ia ko ha Tisi faʻahitaʻu mafana foʻou: ʻoku fuʻu manifi ʻaupito hono fakamomoa ʻo e kakanoʻi manu, meimei ko e pulu pe veal , ʻa ia ʻoku tuku ʻi ha ipu tokoni, tuifio mo e salati misaile mo e parmesan pea taukei mo e lolo, lemani, masima mo e pepa. Ko e meʻa lelei taha ke fiefia ai ʻi he faʻahitaʻu mafana, ʻalu fakataha mo ha salati foʻou.
Ngaahi sitepu
1
Fai 'e
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Ke teuteuʻi ʻa e carps pulu mo e salati misaile mo e parmesan, kamata ʻaki e citronette sauce; kukuʻi ʻa e lemani pea faʻo ʻa e huhuʻaʻi meʻa sivi ʻi ha poulu: tānaki atu ʻa e loló, pepa lanu ʻuliʻuli mo e masima mo e kelekele, pea toki emulsify ʻa e sauce ʻaki e tokoni ʻa ha whisk. Ko ʻene maau pe, faʻo ʻa e sauce ʻi ha dispenser. |
2
Fai 'e
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Fakatokoto ʻa e salati misaile ʻi ha Tisi ngaue tokoni, fakamafola hangatonu, kosi e kakanoʻi manu ki ha fakamomoa manifi ʻaupito ʻaki e tokoni ʻa ha slicer pea tufaki ia ʻi he salati misaile. |
3
Fai 'e
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Toe tanaki atu foki mo e siisi anovai, pea fakaʻosi ʻaki ʻa e citronette sauce mo ha fanga kiʻi fakamomoa lemani, pea te ke lava leva ʻo tokoni mo fiefia ʻi hoʻo carphi pulu ʻaki ʻa e salati mo e parmesan. |