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Spaghetti Puttanesca pasita (Spaghetti mo e Capers, 'Olive, mo e Anchovies)

Spaghetti Puttanesca pasita (Spaghetti mo e Capers, 'Olive, mo e Anchovies)

Name: Spaghetti Puttanesca Pasta (Spaghetti With Capers, Olives, and Anchovies)
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 400 g; Black Olives: 100 g; Salted Capers: 1 tablespoons; Tomatoes: 400 g ripe and firm; Garlic: 2 slices; Parsley: 2 spoon chopped; Extra Virgin Olive Oil: 5 tablespoons; Salt: to taste; Chili Pepper: to taste; Salted Anchovies: 8 fillets

Kamata lau e Mode

miniti 'e

0 0

Vahevahe
4,471 Ngaahi fakakaukau
Hange ko e 3

Ngaahi me'a

Liliu 'a e Servings:

	400 l Spaghetti
	100 l ʻOlive ʻuliʻuli
	1 tablespoons Fakakonaʻi Capers
	400 g momoho mo tuʻu maʻu Temata
	2 fakamomoa Garlic
	2 sepuni ʻoku ta Parsley
	5 tablespoons Taupo'ou makehe ai 'a e lolo 'olive
	ke nau 'ahi'ahi'i Soleki
	ke nau 'ahi'ahi'i Chili pepa
	8 fillets Fakakonaʻi Anchovies

Faka'ilonga'i 'a e founga ko 'eni

'Oku fie ma'u ke hu ki loto pe lesisita ki he me'a faka'ilonga tohi/manako fiemalie ko 'eni.

Ngaahi fotunga:

Cuisine:

'Itali

40
'Oku hoko 'a e 4
Lotoloto

Ngaahi me'a

400 l Spaghetti
100 l ʻOlive ʻuliʻuli
1 tablespoons Fakakonaʻi Capers
400 g momoho mo tuʻu maʻu Temata
2 fakamomoa Garlic
2 sepuni ʻoku ta Parsley
5 tablespoons Taupo'ou makehe ai 'a e lolo 'olive
ke nau 'ahi'ahi'i Soleki
ke nau 'ahi'ahi'i Chili pepa
8 fillets Fakakonaʻi Anchovies

Ngaahi fakahinohino

'Oku ha kalasi 'uluaki manakoa 'aupito e puttanesca 'o e spaghetti mo e kole 'a e kau folau 'eve'eva 'oku nau fiefia 'i he flavors 'o e cuisine faka-'Itali; 'oku nau mateuteu mo temata, anchovies, capers, 'olive 'uli'uli, polo fifisi mo e parsley.
Ki he tupu'anga 'o e lanu kehekehe 'o e hingoa 'o e ngaahi spaghetti, 'Oku 'i ai 'a e kehekehe 'a e ngaahi fakakaukau mo e talanoa fakamahalo 'oku fakaha 'e, Ko e konga lahi 'o e 'a ia 'oku 'omi 'a e foki ki he ngaahi fale 'o e 'apoinimeni ai, ke tohoaki'i mai 'a e kau pataloni, Na'e haka ai 'a e ngaahi spaghetti 'o e 'aukai mo e ifo.

'Oku 'a e ngaahi potu ko ia 'oku fa'a angamaheni 'aki pe mateuteu ai e puttanesca 'o e spaghetti Lazio mo e Campania 'i 'Itali.

Ngaahi sitepu

1 Fai 'e	Ke teuteu sipeketi manakoa he puttanesca, fufulu e fuʻu temata ʻi lalo he vai ʻoku lele pea ʻai ha foʻi kolosi incision ʻi he fuʻu temata pea ʻai ke kiʻi ʻita ʻi he vai lili ʻi ha kiʻi miniti; pea fufulu kinautolu ʻaki ha ladle kuo tuki, tuku ke nau mokomoko pea fohi ʻa e kili ʻe toʻo ngofua mei ai ʻa e fakamalo ki he kosi naʻe fai kimuʻa. Toʻo ʻa e ngaahi tengaʻi ʻakau ʻi loto pea tuʻusi kinautolu ki ha fanga kiʻi kiʻi puha pea tuku ki he tafaʻaki.
2 Fai 'e	Desalt ʻa e fakaʻauha mo e capers ʻi he vai ʻoku lele, pea fakamomoa lelei kinautolu.
3 Fai 'e	Coarsely tuʻutuʻu ʻa e fakaʻofoʻofa, tuʻutuʻu ʻa e garlic pea tuʻusi ki he fakamomoa ʻo e pepa chilli foʻou, ʻikai ke ʻi ai ha tengaʻi ʻakau.
4 Fai 'e	Tuʻutuʻu ʻa e capers pea kosi ʻa e ʻolive ʻuliʻuli ke ʻaʻahi.
5 Fai 'e	ʻI ha kulo fakapaku lahi ʻoku ne fakamafanaʻi e lolo, tanaki atu ʻa e garlic minced, tuku ke lanu melomelo ʻi ha kiʻi miniti siʻi, tānaki atu ʻa e ta ʻo e māú mo e chilli. ʻI he taimi ʻoku kamata ke vaia ai ʻa e kasa mo e ʻolive ʻuliʻuli mo e capers. Tuku ke feimeʻatokoni ʻi ha miniti ʻe ua pea tanaki atu ʻa e temata diced ki he kulo, pea tanaki atu ʻa e vaeua ʻo e parsley.
6 Fai 'e 15	Kuki maʻa e 10-15 miniti ʻe taha ʻi he vela ʻo e ʻea pea haka ʻa e fale ngaohiʻanga pasita ʻi ha vai lahi fakakonaʻi.
7 Fai 'e	Ko ʻene feimeʻatokoni pe, fufulu ia Al dente. huaʻi fakataha ia ki he kulo fakataha mo e sauce, sauté ʻi ha ngaahi miniti siʻi pea tanaki atu ʻa e toenga parsley! Kuo mateuteu ʻa e sipeketi manakoa he alla puttanesca ke ngaue!