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Vegan ha fo'i keke Pistachio

Vegan ha fo'i keke Pistachio

Name: Vegan Pistachio Cake
Yield: 6
Cuisine: Italian
Ingredients: 2 Flour: 230 g; Pistachio Flour: 40 g; Raw Cane Sugar: 110 g; Cream of Tartar Powder: 1 sachet; Soy Milk: 220 g; Pistachio Cream: 40 g; Sunflower Seeds: 35 g; Pistachios: 25 g; Vanilla Powder: 1 pinch; Salt: 1 pinch; Powdered Sugar

Kamata lau e Mode

miniti 'e

0 0

Vahevahe
5,317 Ngaahi fakakaukau
Hange ko e 1

Ngaahi me'a

Liliu 'a e Servings:

	230 l 2 Mahoa'a
	40 l Pistachio mahoaʻa
	110 l Hono tokotoko ko e suka
	1 sachet Kilimi 'o Tartar efu
	220 l 'Oku fekau'aki mo e hu'akau y
	40 l Pistachio kilimi
	35 l Siolaʻa tupu tengaʻi ʻakau
	25 l Pistachios
	1 e kau uitou Vanila efu
	1 e kau uitou Soleki
	Suka efuefu

Faka'ilonga'i 'a e founga ko 'eni

'Oku fie ma'u ke hu ki loto pe lesisita ki he me'a faka'ilonga tohi/manako fiemalie ko 'eni.

Ngaahi fotunga:

Cuisine:

'Itali

45
'Oku hoko 'a e 6
Faingofua

Ngaahi me'a

230 l 2 Mahoa'a
40 l Pistachio mahoaʻa
110 l Hono tokotoko ko e suka
1 sachet Kilimi 'o Tartar efu
220 l 'Oku fekau'aki mo e hu'akau y
40 l Pistachio kilimi
35 l Siolaʻa tupu tengaʻi ʻakau
25 l Pistachios
1 e kau uitou Vanila efu
1 e kau uitou Soleki
Suka efuefu

Ngaahi fakahinohino

E fo'i keke 'o e vegan pistachio ko ha hikingaua ke feinga tu'o fakatou'osi hono faingofua 'o e 'ilo pea mo hono ifo 'o e lahi 'o e pistachios. Ha fo'i keke molu mo haohaoa ke o fakataha mo ha ipu hu'akau vesitapolo ki he ma'u me'atokoni pongipongi pe ha ti lelei ki ha ki'i kai ma'ama'a.

Ngaahi sitepu

1 Fai 'e	Kamata ʻaki hano ta pistachios coarsely ʻaki ha hele pea tauhi kinautolu ki he tafaʻaki.
2 Fai 'e	ʻOku fakatahaʻi ʻe ha poulu ʻa e mahoaʻa 2, e mahoaʻa pistachio (maʻu ʻe anga e pistachios kae ʻoua kuo fakasiʻisiʻi ia ki ha mahoaʻa), ʻa e suka, kilimi ʻo e tartar, e vanila mo e masima pea tuifio lelei.
3 Fai 'e	Tanaki atu ʻa e huʻakau fakasosiale, pistachio kilimi mo siolaʻa tupu lolo pea tuifio ʻa e meʻa kotoa pe kae ʻoua kuo maʻu ha tou hamolemole.
4 Fai 'e 40	Lingi ʻa e fefiofi ki he kulo ʻoku taʻo ʻaki ha pepa kiliʻi manu, teuteuʻi ʻa e fukahi tahi ʻaki ʻa e pistachio foʻu mo e taʻo ʻi ha ʻovani patapataka ʻi he 180 ° C ki he 40 miniti 'e.
5 Fai 'e	Ko ʻene feimeʻatokoni pe, toʻo hoʻo keke, tuku ke mokomoko kakato pea teuteuʻi ʻaki ha maama ʻo e kilimi suka.