Name: Peruvian Ceviche
Yield: 3
Cuisine: Peruvian
Ingredients: Perch: 250 g Fresh; Garlic: 1 cloves of minced; Red Chilis: 1 minced; Lime Juice: 4-5; Red Peppers: 100 g; Red Onions: 130 g; Coriander Leaves: 1 bunch of; Salt; Black Pepper

A faaite
5,040 Te mau hioraa
Mai te huru e 1

O

A faatano i te Servings:

	250 g api Perch
	1 cloves of minced Garlic
	1 minced Chilis uteute
	4-5 Lime pape
	100 g Beans uteute
	130 g Oniani uteute
	1 bunch o Rau o te coriander
	Roto
	Black Pepper

Tapao taioraa i teie recipe

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Mau raveʻa:

Cuisine:

Ratou

70
Ua tavini i te 3
Mea ohie

O

250 g api Perch
1 cloves of minced Garlic
1 minced Chilis uteute
4-5 Lime pape
100 g Beans uteute
130 g Oniani uteute
1 bunch o Rau o te coriander
Roto
Black Pepper

Te mau aratairaa

E ere o ota i te hoe peu Tapone noa: te hoe haapapuraa o te ceviche, e aua ratou tei vai mai na mua mai i te Inca.
E ota te reira, eiaha ra mai te mea e titau outou: o te Ceviche, te rahiraa o te tuiroo o Peru & #8217; s mereti. Te hoe fenua e fatata roa i te mau fenua no Amerika Apatoa tei rave i to ratou iho: Fenua Tireni, Equateur, Panama, Mexico, Colombia, El Salvador, Nicaragua, Costa Rica, Guatemala. Te niu e mea api roa ia e te ota seafood marinated i roto i lime pape e te apeehia na roto i te mau pota, chilli e te hoo: ang isang te ay hindi miliniuma, na mua ae i te Inca hau emepera.

Te mau taahiraa

1 Rave	Horoi e tapape i te mau, i muri iho a tapu i te reira i roto i te cubes e a tuu i te reira i roto i te hoe aua.
2 Rave	Tuu i te tahitohito tapupu onion, roto, pepper, garlic, pepper at chilli at anoiraa.
3 Rave	Ninii i te pape lime i nia i te veicurumaki no te tapoi hope roa.
4 Rave	Tapoi i te aua e urina puohu i e a vaiiho i te reira ia faafaaea no te hoe hora i roto i te refrigerator.
5 Rave	Tavini ma te ahu tapupu coriander.