Name: Mozzarella in A Carriage with Baked Ham
Cuisine: Italian
Ingredients: Sliced Bread: 600 g (12 slices); Buffalo Mozzarella: 500 g; Baked Ham: 150 g; Eggs: 5 big; Salt: to taste; 00 Flour: 100 g; Breadcrumbs: 300 g; Sunflower Oil: 1 l

taomlar:

Italiya

o'rta

Tarkibi

600 g (12 tilim) dilimlenmiş non
500 g Buffalo Mozzarella
150 g Kuydirilgan Xem
5 katta tuxum
ta'mi tuz
100 g 00 un
300 g Breadcrumbs
uchun Fry
1 l kungaboqar yog'i

yo'nalishlari

a tashish bilan Mozzarella klassik emas “ko'cha oziq-ovqat”, juda qisqa vaqt ichida uyda mumkin. Bu juda sodda bo'lib tuyuladigan o'sha retseptlardan biridir, qisqa vaqt berilgan, uni amalga oshirish uchun talab. Haqiqatda, aksar odamlar, sinib bilan duch kelganda,, mozzarella, tuxum, neft va non, a tashish mukammal Mozzarella olish boshlash uchun qaerda bilmayman, oltin va o'ng nuqtada qarsillab. Balki, balki har bir kishi tashish bilan mozzarella ikki xil yo'l bilan pishirilgan mumkin, deb biladi: qizargan va pishirilgan. carrozza yilda Mozzarella Italiya yarimorolidagi tipik ovqat va Janubiy keng tarqalgan. Bu Campania tug'ilgan ko'rinadi, XIX asrning boshida. Rimliklarga retsept o'z mulki hisoblanadi, deb da'vo-da, Bu zamonaviy non va Buffalo mozzarella qayta ishlash uchun mo'ljallangan edi.
Campania nomli original retsept Buffalo mozzarella maxsus foydalanish uchun beradi, Bu, ayniqsa, nam bo'lsa. Aynan shu sababga ko'ra, Buffalo mozzarella ishlatiladi, agar, u bir necha soat davomida drenajlanishi kerak.
Ushbu ta'rif bir tashish chunki mozzarella nomini oladi, pishloq bo'laklari non ikki tilim o'ralgan etiladi (a tashish sifatida harakat qaysi), sinib yilda breaded va keyin qovurilgan. olinadi, keyin esa qarsillab jild “himoya” mozzarella yumshoqlik, bir malika uning tashish ichida himoyalangan kabi.

qadamlar

1 qilingan	To prepare the mozzarella in a carriage, start cutting the buffalo mozzarella into slices 1 sm qalin. Arrange them on a tray lined with absorbent paper and cover with other sheets of absorbent paper. Press gently with your hands to dab the mozzarella and remove excess water. If it is necessary change the sheets of kitchen paper until it is completely dry.
2 qilingan	Mazkur holatda, go on to stuff the bread. Place the slices of sliced bread on a cutting board, place the slices of mozzarella on top, so as to cover the entire surface, but without letting it run out, add salt and a slice of ham and cover with another slice of bread. Then press gently with your hands to compact the whole thing. Continue like this for all the other slices of bread, until the mozzarella is finished. Then trim the stuffed bread slices using a knife to remove the outer crust.
3 qilingan 30	Switch to breading now. Break the eggs into a baking dish and beat them with a whisk for a few minutes. Then in two other dishes, put the breadcrumbs in one and the sifted flour in the other. At this point pass each piece of bread stuffed first in the flour and then using 2 forks in the egg, so as to cover them completely. Then pass them on a plate for a few seconds, so as to remove the excess egg and avoid lumps when you pass it in breadcrumbs. Transfer on a cutting board and with the blade of a knife lightly pressed the edges and the surface so as to uniform the breading and have a more precise shape. If necessary, pass again in the breadcrumbs and press again with the knife blade. Continue like this for all the other pieces and transfer them to a tray lined with parchment paper. Then transfer to the refrigerator for about 30 daqiqa.
4 qilingan 30	After the mozzarellas have hardened, you can switch to the second breading, passing them first in the egg, then in the saucer to remove the excess and finally in the breadcrumbs. As previously done, then transfer the pieces of mozzarella in a carriage to a cutting board and smooth the breading with a knife. Continue like this for all the others by placing them on a tray lined with parchment paper. Put it in the fridge to harden for another 30 daqiqa.
5 qilingan	Pour the oil in a pan and bring it to the temperature of 170-180 ° at the most. Dip a few pieces at a time and cook the mozzarellas in a carriage for 1-2 daqiqa, turning them from time to time with a skimmer. When they are golden brown, drain them from the oil and transfer them to a tray lined with absorbent paper to remove excess oil. Fry the others and serve your mozzarella in a carriage immediately.

retseptlar Tanlangan

Jul 17th, 2023

Recipe Sharh

Bu retsept uchun hech qanday fikr bor, Fikr yozish uchun quyidagi bir formasini foydalanish

tanqid yozish Kirish

Parolingizni esdan chiqardingizmi?

Ishtahani ochadigan ichimlik	Appetizer
mol go'shti	nonushta
brunch	Kek
karnaval	pishloq

	600 g (12 tilim) dilimlenmiş non
	500 g Buffalo Mozzarella
	150 g Kuydirilgan Xem
	5 katta tuxum
	ta'mi tuz
	100 g 00 un
	300 g Breadcrumbs
	uchun Fry
	1 l kungaboqar yog'i

Kuydirilgan Xem bilan tashishda Mozzarella

Sizning ijtimoiy tarmoqdagi baham:

Tarkibi

Bookmark bu retsept

Tarkibi

uchun Fry

yo'nalishlari

qadamlar

Recipe Sharh

Haqida Retseptlar:

Sizning Izoh qo'shish Bu savolga javob bekor