Name: Neapolitan Stuffed Peppers
Yield: 1
Cuisine: Italian
Ingredients: Red Peppers: 1; Yellow Pepper: 1; Bread: 250 g; Black Olives: 80 g; Parmesan cheese: 40 g grated; Breadcrumbs: 40 g; Salted Capers: 20 g; Eggs: 1; Garlic: 1 clove; Parsley: to taste; Basil: to taste; Extra Virgin Olive Oil: to taste; Black Pepper: to taste

Xususiyatlari:

taomlar:

Italiya

70
xizmat qiladi 1
o'rta

Tarkibi

1 qizil Peppers
1 Sariq Pepper
250 g non
80 g Qora zaytun
40 g maydalangan Parmezan pishlog'i
40 g Breadcrumbs
20 g tuzlangan Capers
1 tuxum
1 chinnigullar Sarimsoq piyoz
ta'mi kashnich
ta'mi Basil
ta'mi Oqish zaytun yog'i
ta'mi Qora qalampir

yo'nalishlari

Neapolitan qalampir O'rta tatlar hurmat qilib berur boy va katta ikkinchi kurs bo'lgan do'lma. Bu odatda non ichiga olgan saxiy to'ldirish bilan to'ldirilgan qovurilgan qalampir bor, tuxum va zaytun kabi tantalizatsiya qiluvchi ingredientlar, qovurg'alar va ba'zi hollarda hatto loviya va qovurilgan patlıcan (eng jozibali versiyalarda!). Bizning retseptimizda, Parmesan bilan aralashtirilgan non bo'laklarini oqilona qoplash, tuzatib bo'lmaydigan qisqichbaqasimon qizartirishni beradi. Tayyorlangan qalampir Italiya janubidagi oshxonada zaruriydir va son-sanoqsiz tafovutlar mavjud: guruch bilan to'ldirilgan qalampirdan vegetarianlarga qadar, rikotta to'ldirilgan qalampir, baqlajon va qarag'ay yong'oqlari, klassik go'sht va kolbasa bilan to'ldirilgan qalampirni unutmang. .. eng yaxshisini tanlash imkonsiz!

qadamlar

1 qilingan	To make the stuffed Neapolitan peppers, start by roasting the peppers on the flame of the stove with a special flame spreader for at least 10 minutes each, turning them from time to time. If you do not have the flame spreader, you can roast the peppers on a very hot pan.
2 qilingan	Put the peppers in a baking dish, cover them with plastic wrap and leave them like this, before depriving them of the skin, for at least 15 daqiqa.
3 qilingan	Shu vaqitning o'zida, take care of the filling: cut the bread into slices, cut it into cubes and pitted the Gaeta olives with the appropriate tool or a knife. Place the bread, basil leaves and parsley, olives and carefully desalted capers in the mixer bowl. Add the peeled garlic and finally add the egg. Whisk everything until the mixture is homogeneous and compact. Add some ground pepper to taste. It will not be necessary to add more salt to the dough as the capers, olives and bread are already quite savory.
4 qilingan	Ayni paytda, get your peppers and remove the outer skin that will come off easily. Cut the top cap and remove the inner seeds.
5 qilingan	Now oil a baking dish, place the peppers and fill them with the filling you prepared earlier.
6 qilingan	Bir piyola, mix the grated Parmesan cheese with the breadcrumbs and spread the mixture over the peppers, season with a drizzle of olive oil and season to taste with ground black pepper.
7 qilingan 35	Cook the peppers in a preheated static oven at 180 uchun 35 daqiqa. pishirilgan qachon, they will be well browned on the surface. Let it cool and then serve the Neapolitan stuffed peppers!

retseptlar Tanlangan

Nov 16th, 2024

Recipe Sharh

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Ishtahani ochadigan ichimlik	Appetizer
mol go'shti	nonushta
brunch	Kek
karnaval	pishloq

	1 qizil Peppers
	1 Sariq Pepper
	250 g non
	80 g Qora zaytun
	40 g maydalangan Parmezan pishlog'i
	40 g Breadcrumbs
	20 g tuzlangan Capers
	1 tuxum
	1 chinnigullar Sarimsoq piyoz
	ta'mi kashnich
	ta'mi Basil
	ta'mi Oqish zaytun yog'i
	ta'mi Qora qalampir

Neapolitan to'lishi Peppers

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