Name: Andalusian Tomato Gazpacho
Yield: 4
Cuisine: Spanish
Ingredients: White Wine Vinegar: 110 ml; Garlic: 1 slice; Cucumbers: 200 g; Extra Virgin Olive Oil: 50 ml; Stale Bread: 100 g crumb; Green Peppers: 250 g; Red Peppers: 200 g; Black Pepper: to taste; Salt: to taste; Red Onions: 65 g; Tomatoes: 600 g Coppery; Cucumbers: 300 g; Red Onions: 200 g; Tomatoes: 300 g Coppery; Bread: 40 g Crust

Iimbonakalo:

Cuisine:

Spanish

20
ukhonza 4
Easy

izithako

110 ml White Wine Iviniga
1 isilayi Igalikhi
200 g cucumber
50 ml Extra Virgin Olive Oil
100 g mixture isonka esidala
250 g Peppers Green
200 g Peppers red
ukungcamla Ipelepele emnyama
ukungcamla Salt
65 g red anyanisi
600 g Coppery iitumato
Ngokuba ihambisana
300 g cucumber
200 g red anyanisi
300 g Coppery iitumato
40 g kuqweqwe Bread

izikhombisi

Le gazpacho Andalusian yenye yezo izitya zasehlotyeni olungqongqo nangoko usikhumbuze Spain. Le gazpacho yi isophu abandayo ekuqaleni eAndalusia, kummandla kumazantsi Spain, edume ngokuba nayo kwikhaya flamenco. Esi sidlo imvelaphi Sasungulwa: ngenxa kwehlobo yayo, womlimi imini bayizisa emasimini ezishushu wabadla njengento izimuncumuncu okunencasa ahlaziyayo. Lo msebenzi kangangokuba wayefuna emva koko, ngamaxesha athile, kokuba accentuated ngokongeza ice cubes ngexesha lokulungiselela. Le gazpacho yenye yezo izitya zasehlotyeni ukuba, ngenxa ukhenketho mass, Ugqwesile igama lommandla kunye igqithile imida zesizwe ukuba abe nomqondiso iziqholo kunye ezithandwa belizwe uqhayisayo kwesiko obangel zokupheka. Le gazpacho iye ukwahluka ezininzi kwaye nazo waba cocktail okanye lesuphu kunye iityhubhu itswele, isonka toasted, iqanda ebilisiweyo, cucumber kwakunye neetamati, njengoko kucetyiwe yile iresiphi. Wena nje uzame kube!

amanyathelo

1 kwenziwe	Ukuze alungiselele Andalusian Tomato Gazpacho, ukuqala ngokusika kuqweqwe ukusuka isonka, apho ubeke bucala ngoko ukwenza croutons ezihamba.
2 kwenziwe	Beka breadcrumbs kwi kwisitya, ugalele amanzi kunye neviniga ashiye ukuba Faka de mixture iye ithathe uninzi ulwelo. Kule ndawo, uyifince nge njengesisefo simisiwe.
3 kwenziwe	Emva koko uthathe iitumato, geza, wazicanda kubini kwaye susa ngaphakathi kunye imbewu, ngelo xesha wayixobula i cucumber ze uyinqunqe ibe ngamacetyana. Qhubeka ngokusika Iirissie eziluhlaza ebomvu, ekususeni ngaphakathi kunye iimbewu ilifinyeze zibe imicu. Ekugcineni, Chuba anyanisi obomvu kunye clove negalika, ekucoceni kubo bazicebule kubo. Galela i imifuno ezinqunqiweyo ibe ziingceba kwi Umxhubi, ukongeza amafutha omnquma extra enyulu kancinane kancinane, ngokulungisa kwakhona ityuwa nepepile ukuba liyingcamle ekusebenziseni lokuxhuba ude ufumane kwintsunguzi, umxube smooth and eyohlobo olulodwa.
4 kwenziwe	Thabatha isitya kwaye zilala phezu ngesihlungulo into ngaphezulu okanye alingana ngaphantsi, athele themixture kwaye ukubela kunye emva ngecephe, ukuze ususe nayiphi na intsalela na ezibolayo okanye imbewu.
5 kwenziwe	Dlulisa lo mxube mixer emva uzidibanise mixture akhanywe kwaye, ukuba kuyafuneka, ugalele ityuwa, pepper neviniga (ekufuneka bacukucezwe waziva) ngendlela efunwa yakho. Udibaniso kwakhona imizuzwana embalwa de mxube ulalisa eyohlobo olulodwa.
6 kwenziwe 120	Ngoku ukubeka gazpacho efrijini iiyure ezimbalwa ukuya kuphumla.
7 kwenziwe	Ngeli xesha, anyamekele kusitsho: ukusika eqweqweni yesonka ukuba bamfake waya neetyhubhu, uyibeke phezu bhaka lwenziwa nge iphepha yokubhaka, athele amafutha encinane ndenzele ngenxa 5 imizuzu e 200 ° baze segolide kakuhle. ; Kusenjalo, wayityatya cucumber kwaye yetumato zibe neetyhubhu. Xa nga riki ebomvu zakhutshwa, ukuhlawula zonke imifuno kunye thowusti cubed ibe nezitya zokufefa. Kweli nqanaba ukuthatha gazpacho ngaphandle ifriji akuhambise kubanda kakhulu ngeglasi okanye kwisitya olunzulu, ekhatshwa imifuno kunye cubed thowusti!

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Akukho nohlolo le iresiphi kodwa, asebenzise ifomu ngezantsi ubhale izimvo zakho

Ngemvume ukubhala ngokutsha

Ingaba uyilibele iphasiwedi yakho?

Isiselo esikhuthaza umdla wokutya	ivumba
Beef	Breakfast
Brunch	Mahobe
Carnival	cheese

	110 ml White Wine Iviniga
	1 isilayi Igalikhi
	200 g cucumber
	50 ml Extra Virgin Olive Oil
	100 g mixture isonka esidala
	250 g Peppers Green
	200 g Peppers red
	ukungcamla Ipelepele emnyama
	ukungcamla Salt
	65 g red anyanisi
	600 g Coppery iitumato
	Ngokuba ihambisana
	300 g cucumber
	200 g red anyanisi
	300 g Coppery iitumato
	40 g kuqweqwe Bread

Andalusian Tomato Gazpacho

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izithako

Bookmark le iresiphi

izithako

Ngokuba ihambisana

izikhombisi

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