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izithako
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40 g ibhotolo
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200 g 00 umgubo
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2 amaqanda
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50 g sugar
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1/2 lemon Peel
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1 icephe I-anise Liqueur
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1 songe Salt
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8 g Ukubhaka Powder For Cakes
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1 UVanilla Bean
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Ukufafaza
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ukungcamla sugar
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to Qhotsa
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ukungcamla Ioyile yeoyile
izikhombisi
yokuthengisa amaqebengwana Imigodi, amagwinya, tortelli, nje amanye amagama ngazo ezi sweets imifuziselo i Carnival kuthiwa. Phakathi confetti, nesisila kunye kugqiba Imigodi walifaka ayikwazi ukuba ilahlekelwa! Ekuqaleni evela Romagna, ezi Ulahlekwe ezincinane intlama eqhotsiweyo ezi ngaphandle aqholiweyo nezipholileyo ngaphakathi … liqengqiwe kulo iswekile wonke umntu uya othanda kuzo! Inguqulelo kakhulu Classic kuquka ukusetyenziswa aniseed kodwa nesicebisa ukuba kunjani nabanye namavumba ukuze ukwazi ukufumana iresiphi yakho igqibelele! Nakuba lukatata wabo, yokuthengisa amaqebengwana Imigodi, alungiswa udliwa kwimimandla ezininzi Italy kunye, ngamaxesha athile, ezaliswe ngowekhastadi okanye itshokolethi. Zama uguqulelo ezi iikeyiki zomkhosi eqhotsiweyo okanye wazosa!
amanyathelo
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1
kwenziwe
|
Ukulungiselela i-castagnole, Sika ibhontshisi yevanilla kwaye ususe imbewu, emva koko bongeze kwishukela kwaye uvuselele. |
|
2
kwenziwe
30
|
Kwesinye isitya beka umgubo, emva koko yongeza iswekile exutywe nembewu yevanilla kunye namaqanda. Yongeza ibhotolo ethambileyo, I-peel lemon edibeneyo kunye ne-liiseur liiseur. Yongeza i-pinch yetyuwa kunye nemvubelo ehluziweyo. Nje ukuba udibanise zonke izithako qala ukuzixuba ngemfoloko kwaye uqhubeke nokuxova ngesandla; Kamsinya nje ukuba ufumene umxube ofanayo, uyidlulisele kwindawo encinci yokugalela amafutha ngoncedo lomsiki wenhlama. Knead yonke into de ufumane intlama egudileyo kunye ethambileyo, soloko usebenzisa i-cutter cutter cutter ukuba inhlama kufuneka ibambelele kakhulu. Kweli nqanaba ubeke intlama kwisitya, gubungela ifilimu yokutya kwaye ushiye ukuma malunga 30 imizuzu. |
|
3
kwenziwe
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Emva kokuba inhlama iphumle, qala ukufudumeza ioyile eya kuthi ifikelele kubushushu be 170 °, kuphela ngale ndlela uza kuthi ufumane i-castagnole yegolide kwindawo efanelekileyo kwaye upheke ngaphakathi. |
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4
kwenziwe
|
Yiya kwi-castagnole. Thatha intlama encinci kwisitya kwaye wenze umthambo kwindawo encinci eneflour; emva koko usebenzisa intlama yomgubo ocoliweyo oyisikiweyo usike iziqwenga zenhlama malunga 12 g. Ngalo mxube uza kufumana malunga 30. Emva koko modeli isahlulo ngasinye ngezandla zakho ukuze ufumane iibhola. |
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5
kwenziwe
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Ngokukhawuleza xa ioli ifudumele, nkxuza iziqwenga ezimbalwa ngexesha, unganceda kwiscimmer ukuzithumela ngaphandle kokuziphazamisa; guqula i-castagnole rhoqo ngesikim sokukhuthaza ukupheka okufanayo. Emva koko khupha i-chestnuts yakho kwaye uyihambise kwiphepha lephepha, ukususa ioyile engaphezulu. |
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6
kwenziwe
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Okwangoku beka iswekile kwisitya kwaye xa i-castagnole isashushu isongele ngaphakathi kwiswekile. Qhubeka ngale ndlela kwabanye kwaye ukhonze i-castagnole yakho! |
