izithako
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480 g Spaghetti
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300 g Ithanga
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200 g umqamelo (Inyama yehagu ephilisiweyo)
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250 ml I-Cream Liquid entsha
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50 g ya Parmesan samasi
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1 iglasi encinci amanzi
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ukungcamla Salt
izikhombisi
ithanga isizini! Njengoko abavela olungileyo ukulungiselela ukutya okunencasa ungumcu ( okanye pasta), ahlanganiswe crispy Guanciale (okanye Bacon), okunencasa kwindawo ekunene yokulwa ubumnandi ngokwendalo ithanga: ukuhlanganiswa ephelele!
amanyathelo
1
kwenziwe
|
Hlamba ithanga: Susa ulusu kunye nembewu ngaphakathi, emva koko usike ipulpiti ibe ziikubhite. |
2
kwenziwe
|
Yifake epanini yokucoca ubushushu phezu kobushushu obuphantsi ngeglasi encinci yamanzi kunye nesiciko. |
3
kwenziwe
|
Beka ipani kunye namanzi e-pasika kwisitovu ngesandla esikhanyayo seetyiwa. Xa i-bubble ibeka i-spaghetti. |
4
kwenziwe
|
Ngeli xesha, sauté igunia ecekeceke (okanye Bacon) kwipani yokuncamathela enganamathele, UNGAYENZI ioyile! IGuanciale iba nsundu kumanqatha ayo nto leyo ibonakala xa inyibilika. Gcina ilangatye limnandi kungenjalo liyatsha, endaweni yoko imelwe kukuphazamiseka; kamsinya nje xa sele ilungile, yicime kwaye uyigcine ecaleni. |
5
kwenziwe
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Drain spaghetti al dente, ngqo epanini kunye nekhrimu yethanga usebenzisa imfoloko, khanyisa idangatye kwaye udibanise kwakhona ngononophelo ukuze ubenze babe nekhilimu, yongeza i-bacris crispy, xuba ngokukhawuleza kunye neplate! |