Name: Fried Nutella Dumplings
Yield: 8
Cuisine: Italian
Ingredients: 00 Flour: 250 g; Eggs: 1; Butter: 10 g; Whole Milk: 50 ml; Sugar: 1; Grappa: 15 g; Lemon Peel: 1/2; Salt; Nutella; Peanut Oil; Icing Sugar

Iimbonakalo:

Cuisine:

IsiTaliyani

50
ukhonza 8
Easy

izithako

250 g 00 umgubo
1 amaqanda
10 g ibhotolo
50 ml Ubisi elipheleleyo
1 sugar
15 g I-grappa
1/2 lemon Peel
Salt
Ngokuba Akunakuba
Nutella
to Qhotsa
Ioyile yeoyile
Ukufafaza
Iswekile eqinisayo

izikhombisi

Eyona nto imnandi kakhulu yezipho ezithandekayo? Ngokuqinisekileyo izinto ezilahliweyo ezixeliweyo, I-Carnival ethosiweyo iphatha uvuyo kunye nokulunga. Kulula ukwenza, abajonganga ukujija isonka sabo esibuhlungu, the heart of nutella and a cloud of icing sugar. It is necessary to prepare in large quantities: one leads to the another! Stuffed dumplings are sweets that are prepared for Carnival in many regions of Italy. They are small crumbly dumplings filled with nutella or jam, which are fried and sprinkled with icing sugar. The dough that forms the envelope is very similar to that of the Chiacchiere, which is however pulled to a slightly greater thickness, and the procedure for making them is simple. Graceful and very delicious, the Carnival dumplings are liked by everyone, both adults and children. You can prepare a good quantity and fill some of them with a couple of your favorite jams, and others with a cream of hazelnuts and chocolate to make every taste a surprise. As with most Carnival desserts, the recipe for lies also involves frying. To obtain a perfect and non-greasy result, take care to bring the temperature to about 170 ° keeping it constant, and to fry a few dumplings at a time in deep oil.

amanyathelo

1 kwenziwe 30	To prepare the Fried Nuletta Stuffed Dumplings, gather all the ingredients in a bowl: ecolekileyo,, egg, soft butter, sugar, ubisi, grappa, grated lemon zest and a pinch of salt. Mix everything until a soft and smooth dough is obtained. Form a ball, wrap it in plastic wrap and let it rest for 30 minutes in the refrigerator.
2 kwenziwe	Emva kweli xesha, take the dough and take a portion taking care to leave the rest wrapped in plastic wrap. Flatten it slightly with a rolling pin to bring it to the maximum opening of the rollers of a pasta machine. Then pass the pasta several times until it is about 4 mm thick.
3 kwenziwe	With the help of a spoon or a pastry bag, place a series of Nutella or jam nuts on the bottom of the sheet (long side), well spaced from each other. Fold over the top half by applying a little pressure around the filling to eliminate the air. To seal the pasta well you can help yourself with a brush just dipped in a little water, in this way it will adhere better.
4 kwenziwe	Ekugcineni, with a wheel cutter, trim the edges and cut out many rectangles. Proceed in the same way until the end of the ingredients, kneading the scraps.
5 kwenziwe	Fry the stuffed lies, a few at a time, in peanut oil brought to 170 °, taking care to turn them on both sides. When they are golden, drain them with a slotted spoon and let them dry on kitchen paper.
6 kwenziwe	Sprinkle with icing sugar and serve.

Recipes ezikhethiweyo

Nge-4 kaSeptemba, 2023

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Isiselo esikhuthaza umdla wokutya	ivumba
Beef	Breakfast
Brunch	Mahobe
Carnival	cheese

	250 g 00 umgubo
	1 amaqanda
	10 g ibhotolo
	50 ml Ubisi elipheleleyo
	1 sugar
	15 g I-grappa
	1/2 lemon Peel
	Salt
	Ngokuba Akunakuba
	Nutella
	to Qhotsa
	Ioyile yeoyile
	Ukufafaza
	Iswekile eqinisayo

Amafutha Nutella amadombolo

Yabelana kwi yenethiwekhi yakho yoluntu:

izithako

Bookmark le iresiphi

izithako

Ngokuba Akunakuba

to Qhotsa

Ukufafaza

izikhombisi

amanyathelo

Reviews recipe

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