Name: Indian Butter Chicken
Yield: 6
Cuisine: Indian
Ingredients: Onion: 1; Peeled Tomatoes: 500 g; Chilli Powder: a pinch of; Sugar: a pinch of; Extra Virgin Olive Oil: to taste; Ghi (Clarified Butter): 40 g; Ginger: 20 g; Garlic: 1 slice of; Tomato Paste: 15 g; Garam Masala: 1/2 teaspoon; Ground Cumin: 1/2 teaspoon; Ground Coriander: 1/2 teaspoon; Tandoori Chicken: 500 g; Fresh Cream: 60 g; Ghi (Clarified Butter): 30 g; Chili Pepper: to taste; Salt: to taste; Black Pepper: to taste; Cashew Nuts: to taste; Coriander Leaves: to taste

Yabelana
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izithako

Lungisa servings:

	1 Itswele
	500 g abolileyo atyabukile
	uwathandabuze Chilli Powder
	uwathandabuze sugar
	ukungcamla Extra Virgin Olive Oil
	40 g irekhodi (ibhotolo yacacisa)
	20 g ginger
	1 isilayi Igalikhi
	15 g tomatoe Cola
	1/2 itispuni Garam Masala
	1/2 itispuni Ground ikumin
	1/2 itispuni Ground coriander
	500 g Tandoori Chicken
	60 g Cream fresh
	30 g irekhodi (ibhotolo yacacisa)
	ukungcamla Ipelele ebabayo
	ukungcamla Salt
	ukungcamla Ipelepele emnyama
	ukungcamla eenqoba nuts
	ukungcamla Ihamba yekoriyandire

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Kufuneke u Ngema okanye babhalise ukuba wenze inqaku lencwadi / ozithandayo kulo isiqulatho.

Iimbonakalo:

Cuisine:

Indian

30
ukhonza 6
medium

izithako

1 Itswele
500 g abolileyo atyabukile
uwathandabuze Chilli Powder
uwathandabuze sugar
ukungcamla Extra Virgin Olive Oil
40 g irekhodi (ibhotolo yacacisa)
20 g ginger
1 isilayi Igalikhi
15 g tomatoe Cola
1/2 itispuni Garam Masala
1/2 itispuni Ground ikumin
1/2 itispuni Ground coriander
500 g Tandoori Chicken
60 g Cream fresh
30 g irekhodi (ibhotolo yacacisa)
ukungcamla Ipelele ebabayo
ukungcamla Salt
ukungcamla Ipelepele emnyama
ukungcamla eenqoba nuts
ukungcamla Ihamba yekoriyandire

izikhombisi

Zokupheka ezintathu yenkuku ephambili kwase zamaNdiya chicken ukumncoma, tandoori inkukhu namasi inkukhu, nto leyo eneneni, unyana ka yokuqala. Igama spartan kwaye abalahlekisayo, musa ukuba i scallop yesiqhelo, ngokuba esityeni igcwele kakhulu, ngokupheleleyo iziqholo kunye neengcebiso ahamba kakuhle ngaphaya elinongwe.

Iqala nge tandoori inkukhu isiseko, apho idityaniswa i isosi bukhrim ukwenza amalungiselelo ezishushu okuneziqholo, kodwa waphunyuzwayo ginger kunye yekoriyandire. Ukuba ufuna ukulungisa Indian isidlo esikhulu, apha iresiphi wokuqala yebhotolo yenkuku.

amanyathelo

1 kwenziwe	Beka anyanisi, igalikhi kunye ginger a Umxhubi ze azidibanise ude ufumane "paste". Yongeza i iitumato, i pepper Chili, iswekile kunye woyigalela uwathandabuze. LweXRender kwakhona simisiwe.
2 kwenziwe	Bayinyibilikisa GHI kwi Wok ubushushu medium phezu. Khumbula ukuba le ngongoma GHI yokunyibilika liphezulu kakhulu njengamasi oluqhelekileyo, ngoko ke akukho mfuneko yokuba athathe onke amanyathelo ozifunayo ngokuba baya kudla amasi eqhelekileyo. Well, ukwengeza mxube, mix, ukuxuba nge iglasi yamanzi kunye ukhamba yetumato paste.
3 kwenziwe	Bilisa kulungiselelwa, umxhelo rhoqo, ngoko ke ubilise ngaphezu ubushushu nokuthantamisa omnye 5 imizuzu: sauce kufuneka ngqina uze ube shinyi.
4 kwenziwe	Dibanisa isiqingatha 30 iigrem ibhotolo yacacisa, Garam Masala, cumin coriander. Nkxu inkukhu sauce baxhaya ngenxa 10 imizuzu. Inkukhu esimelwe eliphekwe kakuhle. ityuwa echanekileyo nepepile ukuba ikho imfuneko.
5 kwenziwe	Kweli nqanaba thina phantse yaphela. Xuba i cream lutsha i isosi okanye Chili okubabayo encinane pepper. Qaphela ukuba ukubeka sauce kakhulu okuneziqholo, kungenjalo esityeni iba shushu.
6 kwenziwe	Dibanisa cream okuneziqholo kwi inkukhu, ivuse entanjeni kunye namanye 15 iigrem ibhotolo. Mkhonzeni chicken ibhotolo kunye Imihlubulo weminoti eenqoba kunye Igqabi yekoriyandire entsha, mhlawumbi ikhatshwa irayisi iyabiliswa.