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Tuna Tataki ne Sesame And Ginger Dressing

Tuna Tataki ne Sesame And Ginger Dressing

Name: Tuna Tataki with Sesame And Ginger Dressing
Yield: 4
Cuisine: Japanese
Ingredients: Tuna: 750 g ( 4 fillets ); Fennel Pollen: a fistful of; Black Pepper: a fistful of; Thyme: a fistful of; Marjoram: a fistful of; Soy Sauce: to taste; Extra Virgin Olive Oil: to taste; Sesame Seeds: to taste; Sugar: 1 teaspoon; Garlic: to taste; Vinegar: a drizzle of; Ginger: to taste; Mustard: to taste; Eggplants: 1; Chive: to taste; Almonds: to taste

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izithako

Lungisa servings:

	750 g ( 4 wazihlanganisa ) intlanzi enkulu yolwandle
	ukuzisebenzela kweesoftwe fennel Umungu
	ukuzisebenzela kweesoftwe Ipelepele emnyama
	ukuzisebenzela kweesoftwe thyme
	ukuzisebenzela kweesoftwe Marjoram
	ukungcamla I am Sauce
	ukungcamla Extra Virgin Olive Oil
	ukungcamla Seeds sesame
	1 itispuni sugar
	ukungcamla Igalikhi
	a yimikhwitsho of neviniga
	ukungcamla ginger
	ukungcamla nohla-
	1 Eggplants
	ukungcamla Chive
	ukungcamla neeamangile

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Iimbonakalo:

Cuisine:

IsiJaphani

17
ukhonza 4
Easy

izithako

750 g ( 4 wazihlanganisa ) intlanzi enkulu yolwandle
ukuzisebenzela kweesoftwe fennel Umungu
ukuzisebenzela kweesoftwe Ipelepele emnyama
ukuzisebenzela kweesoftwe thyme
ukuzisebenzela kweesoftwe Marjoram
ukungcamla I am Sauce
ukungcamla Extra Virgin Olive Oil
ukungcamla Seeds sesame
1 itispuni sugar
ukungcamla Igalikhi
a yimikhwitsho of neviniga
ukungcamla ginger
ukungcamla nohla-
1 Eggplants
ukungcamla Chive
ukungcamla neeamangile

izikhombisi

Kukho embalwa izitya ezilungileyo ezifana tuna tataki in sesame uqweqwe, isidlo elula ngokukhawuleza ukulungiselela, kodwa kulula ukwenza iimpazamo ukuba ngaba ukulandela namaqhinga ezithile.
Le tataki iyindlela eqhelekileyo Japanese kwaye ibandakanya ukupheka ngokukhawuleza kakhulu ipleyiti intlanzi okanye inyama nembasa (okanye pan) uze isinongo kunye soy sauce kunye ginger, leyo Utyunyuziwe, bacanda ide ifike ukuyondelelana kwendlela intlama. Ki kwaba The tataki elithi (okuthambile) kanjalo, ibhekisela ginger yancitshiswa ukuba intlama, ukuba ukupheka.
Kuthiwa ukuba tataki lwasungulwa 1800 yi samurai rambling, Sakamoto Ryōma, waphefumlelwa liqela baseYurophu egcadiweyo nomvuzo iintlanzi: intlanganiso kwase Japanese kunye lunghekerile European, ebusweni jikelele.
imbali eceleni, iqhosha kuya ekulungiseleleni tuna umtya Kokwabakhulileyo ke uqweqwe sesame. Thowusti i sesame kuqala kunye sauce zesoya uqabe ezi tuna kunye lwemostade ukuze senze ngcono i intonga sesame. Le yokupheka le umtya nje ziphawulwe, touch final ukutywina uqweqwe. Kodwa makhe siye iresiphi, nantsi ukuguqula indlela tuna umtya elula isidlo esimnandi.

amanyathelo

1 kwenziwe	Sika seqanda ibe ngamacetyana ezingcakacileyo, bapheke ngazo kwi kwipleyiti eshushu de browned kakuhle.
2 kwenziwe	; Kusenjalo, kuzityumza igalikhi kunye ijinja kwaye ukubongeza sauce soy, ngencam itispuni leswekile kunye yimikhwitsho iviniga ulwe.
3 kwenziwe 15	Nkxu tuna kwaye agunyazise Faka ukuba 15 imizuzu.
4 kwenziwe	Beka iinkozo pepper emnyama umfuno enuka kamnandi kwi kwisingqusho alibeke lowatyumza.
5 kwenziwe	Susa i tuna ukusuka marinade, Thowusti imbewu sesame eyenziwe ngepani kunye incasa wayebakhuthaza soy sauce kancinane, wamise abe ukutya.
6 kwenziwe	Uqabe ezi umtya tuna kunye lwemostade, Kwathi ke imbewu sesame toasted kwaye cinezela kube nzima ukwenza intonga sesame ukuya umtya uze upheke phezu kwipleyiti kushushu ukuba imizuzu embalwa, ukuze yokuba caramelized kwaye ekrwada ngaphakathi.
7 kwenziwe	xa kuphekwa, Woyityatya tuna ibe ngamacetyana ukuba awubhityanga kakhulu, uyibuyisela sauce zesoya uyibeke phezu kwipleyiti alternating izilayi tuna kunye seqanda ukuba uya kuba enongwe namafutha omnquma. Hombisa kunye neeamangile flaked kwaye zinqunqwe etswele kukhonza ngoko nangoko.

Kuba intshumayelo encinci, kodwa zen kakhulu, isaladi eluhlaza, Woyityatya umtya tuna ibe ngamacetyana, uzicwangcise izinto zayo e fan. Kuba isaladi tataki tuna ezahlukeneyo ukusuka yesiqhelo, yongeza ezinye iqanda nzima-abilayo kunye inomfana iitumato ezincinane. Esityeni ilula, njengoko ibiphezulu elinye musa overcook i tuna, kungenjalo kuba stubbly. Kuba intshumayelo eyahlukileyo, usike i tuna wayityatya amancinci uze azisongele kubo seqanda zakhutshwa.