izithako
-
750 g ( 4 wazihlanganisa ) intlanzi enkulu yolwandle
-
ukuzisebenzela kweesoftwe fennel Umungu
-
ukuzisebenzela kweesoftwe Ipelepele emnyama
-
ukuzisebenzela kweesoftwe thyme
-
ukuzisebenzela kweesoftwe Marjoram
-
ukungcamla I am Sauce
-
ukungcamla Extra Virgin Olive Oil
-
ukungcamla Seeds sesame
-
1 itispuni sugar
-
ukungcamla Igalikhi
-
a yimikhwitsho of neviniga
-
ukungcamla ginger
-
ukungcamla nohla-
-
1 Eggplants
-
ukungcamla Chive
-
ukungcamla neeamangile
izikhombisi
Kukho embalwa izitya ezilungileyo ezifana tuna tataki in sesame uqweqwe, isidlo elula ngokukhawuleza ukulungiselela, kodwa kulula ukwenza iimpazamo ukuba ngaba ukulandela namaqhinga ezithile.
Le tataki iyindlela eqhelekileyo Japanese kwaye ibandakanya ukupheka ngokukhawuleza kakhulu ipleyiti intlanzi okanye inyama nembasa (okanye pan) uze isinongo kunye soy sauce kunye ginger, leyo Utyunyuziwe, bacanda ide ifike ukuyondelelana kwendlela intlama. Ki kwaba The tataki elithi (okuthambile) kanjalo, ibhekisela ginger yancitshiswa ukuba intlama, ukuba ukupheka.
Kuthiwa ukuba tataki lwasungulwa 1800 yi samurai rambling, Sakamoto Ryōma, waphefumlelwa liqela baseYurophu egcadiweyo nomvuzo iintlanzi: intlanganiso kwase Japanese kunye lunghekerile European, ebusweni jikelele.
imbali eceleni, iqhosha kuya ekulungiseleleni tuna umtya Kokwabakhulileyo ke uqweqwe sesame. Thowusti i sesame kuqala kunye sauce zesoya uqabe ezi tuna kunye lwemostade ukuze senze ngcono i intonga sesame. Le yokupheka le umtya nje ziphawulwe, touch final ukutywina uqweqwe. Kodwa makhe siye iresiphi, nantsi ukuguqula indlela tuna umtya elula isidlo esimnandi.
amanyathelo
1
kwenziwe
|
Sika seqanda ibe ngamacetyana ezingcakacileyo, bapheke ngazo kwi kwipleyiti eshushu de browned kakuhle. |
2
kwenziwe
|
; Kusenjalo, kuzityumza igalikhi kunye ijinja kwaye ukubongeza sauce soy, ngencam itispuni leswekile kunye yimikhwitsho iviniga ulwe. |
3
kwenziwe
15
|
Nkxu tuna kwaye agunyazise Faka ukuba 15 imizuzu. |
4
kwenziwe
|
Beka iinkozo pepper emnyama umfuno enuka kamnandi kwi kwisingqusho alibeke lowatyumza. |
5
kwenziwe
|
Susa i tuna ukusuka marinade, Thowusti imbewu sesame eyenziwe ngepani kunye incasa wayebakhuthaza soy sauce kancinane, wamise abe ukutya. |
6
kwenziwe
|
Uqabe ezi umtya tuna kunye lwemostade, Kwathi ke imbewu sesame toasted kwaye cinezela kube nzima ukwenza intonga sesame ukuya umtya uze upheke phezu kwipleyiti kushushu ukuba imizuzu embalwa, ukuze yokuba caramelized kwaye ekrwada ngaphakathi. |
7
kwenziwe
|
xa kuphekwa, Woyityatya tuna ibe ngamacetyana ukuba awubhityanga kakhulu, uyibuyisela sauce zesoya uyibeke phezu kwipleyiti alternating izilayi tuna kunye seqanda ukuba uya kuba enongwe namafutha omnquma. Hombisa kunye neeamangile flaked kwaye zinqunqwe etswele kukhonza ngoko nangoko. |