izithako
-
350 g pasta
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400 g Uzucchini
-
6 amagqabi Mint
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6 amagqabi Isiseko
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1 Iqela elincinci parsley
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40 g ya Parmesan samasi
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1 i-clove Igalikhi
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ukungcamla Salt
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ukungcamla Ipelepele emnyama
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ukungcamla Extra Virgin Olive Oil
izikhombisi
I-Mint kunye ne-zucchini yindibaniselwano ehlala isebenza, Kuyinto eqhelekileyo ukubeka amagqabi ambalwa ale phunga kwi-zucchini eyosiweyo. Indibaniselwano inokuphinda iphinde iphinde iphinde iphinde ivulwe i-sauce pasda. I-Zucchini kunye neMint Peto sisiseko esihle kakhulu se-fungrants kunye ne-sugemery gemery gemery. Ubungakanani beMint bunokulungiswa njengoko kufuneka, ngaloo ndlela ukufumana i-pesto engaphezulu okanye engaphantsi.
Sele sithethe ngepasta nge-zucchini, Ukuhambisa imfihlo yehlobo esekwe kwi-zucchini kunye ne-stcketive, Ngoku masibone enye eyonyaka, Zininzi kakhulu iiresiphi nge-zucchini, Naphakathi kweekhosi zokuqala.
I-passa ene-mint kunye ne-zucchini pusto ilula kakhulu ukuba ilungiselele kwaye ibe nesiphumo esigqibeleleyo iya kwanela ukulandela imigaqo emibini elula: Sebenzisa intsha, I-swect kwaye imbi i-zucchini kwaye yenza i-pisto ene-pusto (ukongeza amanzi okupheka ukuba kukho imfuneko). Ngokucacileyo, ngokutyibilika ngokutsha kwi-zucchini egadini, Ukuba bakhetha ubungakanani obufanelekileyo, Impumelelo iyaqinisekiswa.
amanyathelo
|
1
kwenziwe
|
Ukulungiselela i-Pesto, Qala ngokucoca imifuno. Hlamba, Yomisa i-zucchini kwaye uzisike zibe zizicaka ezingekho mkhulu kakhulu. |
|
2
kwenziwe
10
|
g Fettuccine, mdaka i-geclic yegadi yegadi ene 3 iitafile zeoyile. Emva koko yongeza i-zucchini, Yongeza ityiwa kwaye upheke malunga nemizuzu elishumi, ukongeza amanzi amancinci ukuba ikho imfuneko. Kamsinya nje xa kuphekwe ngokupheleleyo, Cima. |
|
3
kwenziwe
|
Yiza amanzi amaninzi anetyiweyo kwi-bale kwaye upheke ipasta. |
|
4
kwenziwe
|
Ngeli xesha, Dlulisa i-zucchini kunye nejusi yabo yokupheka kwi-blender. Yongeza i-mint, Yonke enye ivumba, ihlanjwe kwaye yomile, I-Parmesan kwaye idibanise de ufumane i-cream egudileyo kunye ne-homogeneous. Incasa kunye nokulungelelanisa netyuwa, ioyile kunye nepepile njengoko kufuneka. Yandisa i-Peto enezipuni ezimbalwa zokupheka amanzi de ifikelele kwi-fluid kunye nokungqinelana okugcweleyo. |
|
5
kwenziwe
|
Kamsinya nje i-pameta iphekwe, Yikhulule kwaye lixesha le-zucchini kunye ne-mint pisto. Khonza le khosi yokuqala yemifuno eshushu kakhulu. |

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