Name: Pearl barley soup
Yield: 4
Cuisine: Italian
Ingredients: Pearl Barley: 150 g; Carrot: 1; Celery: 1 stalk; Onion: 1; Potatoes: 1; Laurel: 2 leaves; Chive: 4 strands to be chopped; Black Pepper: q.s.; Salt: q.s.; Butter: 40 g; Extra Virgin Olive Oil: 2 tablespoons; Beef Broth: 1 l

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izithako

Lungisa servings:

	150 g I-Pearl Barley
	1 Iminqatha
	1 isiqu Isileri
	1 Itswele
	1 amazambane
	2 amagqabi I-Laurel
	4 Imitya ukuba inqunyulwe Chive
	q.s. Ipelepele emnyama
	q.s. Salt
	40 g ibhotolo
	2 iipuni Extra Virgin Olive Oil
	1 l Umhluzi wenkomo

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Kufuneke u Ngema okanye babhalise ukuba wenze inqaku lencwadi / ozithandayo kulo isiqulatho.

Iimbonakalo:

Cuisine:

IsiTaliyani

55
ukhonza 4
Easy

izithako

150 g I-Pearl Barley
1 Iminqatha
1 isiqu Isileri
1 Itswele
1 amazambane
2 amagqabi I-Laurel
4 Imitya ukuba inqunyulwe Chive
q.s. Ipelepele emnyama
q.s. Salt
40 g ibhotolo
2 iipuni Extra Virgin Olive Oil
1 l Umhluzi wenkomo

izikhombisi

Isobho sebhari ye-pearl sisiqhelo kunye nesidala seTrentino Alto Adige, kulungiselelwe pearl ibhali kunye nemifuno isikwe iityhubhu ezincinci.

amanyathelo

1 kwenziwe	Ukulungiselela isobho sebhari ngokuqala ngokucoca imifuno (itswele, iminqatha, isileri, amazambane) kwaye usike kwizikwere ezincinci.
2 kwenziwe	Beka ibhotela epanini kwaye xa inyibilikile yongeza i-anyanisi kwaye uyyeke yome.
3 kwenziwe 5	Phosa i-karoti kunye ne-celery epanini kunye nefry ye 5 imizuzu.
4 kwenziwe	Yongeza irhasi yeeperile, Uhlambe phantsi kwamanzi abalekayo nawamanzisayo. Yongeza 3 okanye 4 amaqebengwana enkomo ebarhasi. Emva koko faka amagqabi e-bay kwaye upheke isobho phezu kobushushu obuphantsi de ibhali ipheke, ukuthatha unokongeza xa kufuneka umhluzi oshushu.
5 kwenziwe	10 imizuzu ngaphambi kokuphela kokupheka yongeza iitapile ezigayiweyo.
6 kwenziwe	xa kuphekwa, vala ubushushu, ipelepele, yongeza i-chives ekhethiweyo, Ioyile eyongezelelweyo yomnquma kunye nexesha ngetyuwa.
7 kwenziwe	Khonza kwangoko nge-Parmesan Cheese kwitafile!