Name: Roses Cake
Yield: 6
Cuisine: Italian
Ingredients: Manitoba Flour: 500 g; Eggs: 3 medium; Multi-flower Honey: 1 teaspoon; Salt: 7 g; Whole Milk: 200 ml; Brewer's Yeast: 10 g; Orange Peel: 1; Vanilla Extract: 1 teaspoon; Sugar: 800 g; Butter: 100 g; Sugar: 120 g; Butter: 120 g; Yolks: 1

Iimbonakalo:

Cuisine:

IsiTaliyani

75
ukhonza 6
Easy

izithako

500 g Manitoba Flour
3 medium amaqanda
1 itispuni Multi-flower Honey
7 g Salt
200 ml Ubisi elipheleleyo
10 g Okuze yamazimba
1 Orange Peel
1 itispuni ivanila ecuntsulweyo
800 g sugar
100 g ibhotolo
Ngokuba Akunakuba
120 g sugar
120 g ibhotolo
ukuze ibrashi
1 izikhupha

izikhombisi

Ikeyiki Roses yi dessert awayedla Mantuan isiko culinary. imvelaphi yayo yomlando yabhalwa ngasekupheleni kwenkulungwane weshumi elinesihlanu. I-cake roses waba enyanisweni wadala kumsitho lomtshato phakathi Francesco II of Gonzaga kunye Isabella D'Este kwaye ngoko nok onke yeenkosi ixesha lokuba kuloo mzuzu wangena kule inkcubeko Mantuan zokupheka nanamhlanje kokuba waphila ngokutsho iresiphi yamandulo. I-cake roses wenziwa intlama enegwele esisityebi ibhotolo kunye neswekile ukuba liqengqiwe kulo imilo uphawu nengobozi rosebuds onika igama kule ikeyiki emnandi.
A isipho esimnandi ukuba ibingelele unina kumsitho iqela lakhe!

amanyathelo

1 kwenziwe	Ukuwa i igwele isitya esincinane kwaye dibanisa ubisi encinane oluhle yaye itispuni lobusi, ke ukuxuba ukunyibilika yonke into.
2 kwenziwe 15	Beka yomgubo kwisitya kukho iplanethi ne Flat siqhuqha, ukongeza lo mxube nagwele, ubisi eseleyo kwaye ya Ixolo-orenji ngokufaka ukusebenza umatshini kwi isantya ubuncinane, ngoko ungaphindi amaqanda bushushu ngaphambili kubhulwa ngefolokhwe, sugar, isicatshulwa vanilla ekugqibeleni ityuwa.
3 kwenziwe 120	Shiya ukusebenza ubuncinane 10-15 imizuzu, ongeze isahlulo salo ibhotolo enye ngexesha: musa ukudibanisa isiziba esitsha ukuba ezidlulileyo iye ithathe (zidle wonke ibhotolo kuya kuthatha ubuncinane 10 imizuzu zokulungisa ungenza usebenzisa intlama Hook). Xa intlama leyo ezimkhuthuka, elastic uya kude emacaleni kwesitya (xa ngaba baphumelela emacaleni emgubeni ocoliweyo langa siqhubeke processing), uyivule kwibhodi khekhe, ukusebenza imizuzwana embalwa ukuba ayinike imilo ibhola uze Yibeke apha ngesitya aqatywe kunye ibhotolo baze transparent ifilimu. Yibeke ukuba uvuke ubuncinane 2 iiyure eziko kodwa ngokukhanya kwi de umthamo kabini.
4 kwenziwe	Beka ibhotolo wambongoza ngaphakathi isitsha a iplanethi kwakhuthazwa, ukongeza iswekile kunye phehla de mxube a cream emhlophe angqindilli.
5 kwenziwe	Thatha intlama inegwele ndikuqengqe saso pin uzibhuqa kwibhodi khekhe floured, kokufumana uxande ezenziwa 2 mm Iphepha obukhulu ukuba icala malunga 60 cm kunye enye 40-45 i-CM.
6 kwenziwe	Gcobisa cream ibhotolo khekhe uze lufakwe kwi inxalenye yayo elide. Sika umqulu ibe 12 Nindityumza esinobukhulu of 4-5 cm ngalinye.
7 kwenziwe 60	Igrisi kunye ngumgubo ipani sinjengezonkana ububanzi of 28 cm kunye nendawo ngaphakathi kuyo, ukuqala lokubiyela, rose pasta, kokushiya cm ezimbalwa isithuba phakathi kwazo. Gqiba ngokubeka 3-4 roses pasta kweli ziko, azinxibe ke ukuba uvuke ubuncinane 1 iyure eziko kodwa ukukhanya ku.
8 kwenziwe 50	Xa rose ziye kabini umthamo kwabo ngokubhalelwa yaye kuya kuhlaselwa, ibrashi nabo iqanda sac wabethwa uze upheke eontini static sele shushu 180 degrees malunga 45-50 imizuzu (ukuba usebenzisa i umoya omnye asezantsi obushushu lezonka 160 °). Thatha uvavanyo wokuvungula ukuqinisekisa ukuba iye kuphekwe.
9 kwenziwe	Susa ikhekhe rose, makhe ebanda uze ke onokukubuyisa oko ngaphandle. Ukuba uyafuna, uyakwazi afefe nge icing sugar.

Ukuba uyafuna, endaweni yokuzaliswa esizikhankanyayo, ungazalisa ikeyiki roses kunye ngowekhastadi okanye Nutella! Khumbula ukuba nikhule kuko kunye cream nokuzaliswa, ukuthintela ikeyiki kukoma emva kokupheka.

Recipes ezikhethiweyo

Dec 5th, 2024

Reviews recipe

Akukho nohlolo le iresiphi kodwa, asebenzise ifomu ngezantsi ubhale izimvo zakho

Ngemvume ukubhala ngokutsha

Ingaba uyilibele iphasiwedi yakho? Phinda uthumele i-imeyile yokuqinisekisa?

Isiselo esikhuthaza umdla wokutya	ivumba
Beef	Breakfast
Brunch	Mahobe
Carnival	cheese

	500 g Manitoba Flour
	3 medium amaqanda
	1 itispuni Multi-flower Honey
	7 g Salt
	200 ml Ubisi elipheleleyo
	10 g Okuze yamazimba
	1 Orange Peel
	1 itispuni ivanila ecuntsulweyo
	800 g sugar
	100 g ibhotolo
	Ngokuba Akunakuba
	120 g sugar
	120 g ibhotolo
	ukuze ibrashi
	1 izikhupha

rose Cake

Yabelana kwi yenethiwekhi yakho yoluntu:

izithako

Bookmark le iresiphi

izithako

Ngokuba Akunakuba

ukuze ibrashi

izikhombisi

amanyathelo

Reviews recipe

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