izithako
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150 g umqamelo (Inyama yehagu ephilisiweyo)
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6 amaqanda
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150 g Pecorino samasi
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ukungcamla Ipelepele emnyama
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ukungcamla Salt
izikhombisi
Spaghetti Pasta Carbonara ngomnye izitya omele kakhulu kwase Italian, i iresiphi yemifuziselo ukuba ishwankathela ifilosofi ngokupheleleyo: nge ezimbalwa, elula, izithako ezintle ungenza umsebenzi wobugcisa wesitya.
Ikharbonara yipasta enongwe nge-guanciale, ipelepele, I-pecorino cheese kunye namaqanda abethwe ngepepile, ekufuneka iphekwe ngobushushu bepasta epanini.
Namhlanje siphakamisa iresiphi yentsusa yaseRoma yepasta alla carbonara, apho i-guanciale iyinkosi, inyaniso, incasa, inqatha, Singathi incindi yesinongo sivela kule jewel encinci yobugcisa baseNorcia.
I-guanciale yinxalenye yehagu eqala esidleleni kwaye ifike esiphelweni sentamo enetyiwa efanelekileyo kunye nepepile kwaye inongwe ngayo 3 iinyanga.
amanyathelo
1
kwenziwe
|
Yizisa ibhodwe elikhulu lamanzi anetyuwa ekubiliseni. |
2
kwenziwe
15
|
Susa i-rind kwi-guanciale kwaye uyinqumle kuqala kwizilayi kwaye emva koko ube yimicu malunga ne-1cm ubukhulu. Thela iziqwenga kwi-pan-stick kwaye upheke malunga 15 imizuzu kwilangatye eliphakathi lijika ngamanye amaxesha. Lumka ungayitshisi kungenjalo iya kunika ivumba elibi kakhulu. |
3
kwenziwe
|
Pheka ispaghetti emanzini abilayo ngexesha elibonisiweyo kwiphakheji. |
4
kwenziwe
|
Thela izikhupha zeqanda kwisitya kwaye ungeze uninzi lweshizi ye-pecorino ebonelelwe kwiresiphi. Inxalenye eseleyo iya kulungisa iPasta. Yongeza ipepile emnyama kwaye udibanise yonke into nge-whisk ngesandla. Yongeza icephe lamanzi okupheka ukungxengxeza umxube kwaye udibanise. |
5
kwenziwe
|
Ukucoca i-pasta al dente ngokuthe ngqo epanini kunye nebhekoni kwaye uyivuthulule kancinci ukuyiphunga. Susa kushushu kwaye uthule umxube wamaqanda kunye nepecorino epanini, ivuselela ngokukhawuleza. Ukuba yome kakhulu ungongeza amanzi okupheka. |
6
kwenziwe
|
Khonza kwangoko i-carbonara spaghetti flavoring kunye ne-pecorino ekhohlo kunye nepepile emnyama. |