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izithako
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1 Ikg Iimbaza
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1 iklove ye Igalikhi
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1 iqela le parsley
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ukungcamla Extra Virgin Olive Oil
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ukungcamla Ipelepele emnyama
-
ukungcamla Salt
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YeClam
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ukungcamla Ityiwa eyiCarse
izikhombisi
Straight evela yesiko Campania, ungumcu kunye squid ke ngokuqinisekileyo omnye izitya ibalulekileyo kwase Italian kanye ethandwa phakathi izitya intlanzi yokuqala. A iresiphi elula enika isongo omkhulu ungumcu. Kwaye ngaphandle kokuba omnye esityeni ngeCawa i icon wokwenene iKrismesi okanye noEva loNyaka oMtsha.
amanyathelo
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1
kwenziwe
180
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Ukulungiselela i-spaghetti ngeeclams, qala ngokuzicoca. Okokuqala qinisekisa ukuba akukho maqokobhe aphukileyo okanye angenanto, ziya kulahlwa. Emva koko uzibethe kwi-sink, okanye mhlawumbi kwibhodi yokusika. Lo msebenzi ubalulekile ukuqinisekisa ukuba akukho santi ngaphakathi: i-bivalves enempilo iya kuhlala ivaliwe, ngoxa abo bazele yintlabathi baya kuvuleka. Emva koko faka iiclams kwi-colander ehlala kwisitya kwaye uzihlambulule. Beka i-colander kwisitya kwaye ungeze ityuwa eninzi, kuya kufuneka udale kwakhona uhlobo oluthile lwamanzi olwandle. Shiya iiclams ukuze zifunxe 2-3 iiyure. Emva kweli xesha iiclams ziya kucoca nayiphi na isanti eshiyekileyo. |
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2
kwenziwe
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Epanini tshisa ioli encinci. Emva koko yongeza i-clove yegalikhi kwaye, ngelixa oku kumdaka, cima iiclams kakuhle, zihlambulule kwaye uzithi nkxu kwipani eshushu. Vala ngesiciko kwaye upheke imizuzu embalwa ngokushisa okukhulu. |
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3
kwenziwe
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Ukuqokelela ijusi ngokukhupha i-bivalves kwaye ungakulibali ukulahla igalikhi. |
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4
kwenziwe
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; Kusenjalo, pheka i-spaghetti emanzini amaninzi abilayo anetyuwa kwaye ukhuphe isiqingatha sokupheka. |
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5
kwenziwe
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Emva koko uthele ijusi epanini, yongeza i-spaghetti kwaye uqhubeke upheka usebenzisa amanzi amancinci okupheka. Ngele ndlela, uya kupheka ipasta njenge risotto. |
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6
kwenziwe
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xa kuphekwa, yongeza i-clams kunye ne-parsley eqoshiwe. Idangatye lokugqibela kunye ne-spaghetti ene-clams zilungile: khonza kwangoko! |
