izithako
-
150 g 00 umgubo
-
150 g Yonke Ingqolowa Flour
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1 uwathandabuze Salt
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1 Ingxowa yeCremor Tartaro Ukubhaka Powder For Cakes
-
150 g I-Agave Syrup
-
120 g Ioyile yelanga
-
160 g Soy Milk
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100 g Chocolate Dark
-
50 g Itshokolethi emnyama yeChip
izikhombisi
Iimafini ngenene enemisebenzi dessert thark Chot elibolekisa ngokwayo xa eliphekwe ngayo iwaka iindlela ngendlela efunwa lobuqu: ngeli xesha sagqiba kwelokuba silungiselele i-vegan muffins ngetshokholethi kabini. Ukuphumelela kwe-chocolaty yokunambitha kunye nokulunga.
amanyathelo
1
kwenziwe
|
Phakamisa kwisitya esikhulu zonke izithako ezomileyo: umgubo kunye nomgubo wokubhaka, emva koko yongeza ityuwa kwaye ugxobhoze. |
2
kwenziwe
|
Kwesinye isitya, lungisa ulwelo: isiraphu ye-agave, ioli kajongilanga kunye nobisi lwesoya. |
3
kwenziwe
|
Yongeza izithako ezingamanzi kulowo womileyo kwaye udibanise kakuhle de ufumane umxube othambileyo kunye nohlobo olunye ngaphandle kwamaqhuma. |
4
kwenziwe
|
Yahlulahlula i-chocolate emnyama kwisitya kwaye uyinyibilike kwi-bain-marie ngaphakathi epanini kunye namanzi ashushu aphakathi. |
5
kwenziwe
|
Nje ukuba itshokholethi inyibilikile yongeze kwintlama yakho kwaye ushukumise ukudibanisa kakuhle. |
6
kwenziwe
|
Thela lo mxube kumngundo we-muffin kunye, ngaphambi kokubhaka, tshiza iimuffins ngeetshiphusi. |
7
kwenziwe
30
|
Kule ndawo, bhaka kwioveni emileyo kwi 180 degrees malunga 25/30 Thatha i-muffins kwi-oveni kwaye bayeke ipholile. Ngcamla i-vegan chocolate muffins zakho |