Name: Aloo Gobi
Yield: 4
Cuisine: Indian
Ingredients: Potatoes: 3 big; Cauliflower: 1/2; Red Onions: 1; Tomatoes: 2; Garlic: 1 clove; Powdered Ginger: 1/2 teaspoon; Garam Masala: 1/2 teaspoon; Turmeric: 1/2 teaspoon; Coriander Powder: 1/2 teaspoon; Chili Pepper: 1 pinch; Ground Coriander: 1 tablespoon fresh

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4,283 wiwo
bi 3

eroja

satunṣe servings:

	3 nla poteto
	1/2 nla
	1 Red Alubosa
	2 tomati
	1 cloves ata
	1/2 teaspoon nla
	1/2 teaspoon Garam Masala
	1/2 teaspoon nla
	1/2 teaspoon irugbìn Powder
	1 pọ Ata kekere oloorun-didun
	1 nla ilẹ irugbìn

Bukumaaki yi ohunelo

O nilo lati wo ile tabi forukọsilẹ to bukumaaki / ayanfẹ yi akoonu.

Awọn ẹya ara ẹrọ:

onjewiwa:

Indian

40
Sin 4
Easy

eroja

3 nla poteto
1/2 nla
1 Red Alubosa
2 tomati
1 cloves ata
1/2 teaspoon nla
1/2 teaspoon Garam Masala
1/2 teaspoon nla
1/2 teaspoon irugbìn Powder
1 pọ Ata kekere oloorun-didun
1 nla ilẹ irugbìn

itọnisọna

nla, nla (nla) nla (nla) ti wa ni jinna pẹlu alubosa, tomati ati turari. Bi gbogbo awọn curries, ainiye awọn ẹya lo wa ti o dale lori agbegbe ilẹ tabi paapaa lori aṣa atọwọdọwọ ti a ko kọ. Mo fẹran ikede laisi tomati ṣugbọn awọn turari ko le padanu. Ninu ohunelo Mo tọka iye ti o kere julọ ti awọn turari lati lo ṣugbọn wọn le jẹ oriṣiriṣi gẹgẹ bi ẹnu rẹ. Mo daba pe fifẹ awọn ododo ododo irugbin bi ẹfọ ati awọn cubes ọdunkun ni sise omi salted fun iṣẹju diẹ: wọn gbọdọ tun wa ni rirọ.

igbesẹ

1 ṣe	nla: nla, nla.
2 ṣe 8	nla 7-8 nla, nla.
3 ṣe	nla. nla.
4 ṣe 4	nla, nla 3-4 iṣẹju.
5 ṣe 10	nla 10 nla (ti o ba wulo, fi omitooro tabi omi kan silẹ lati ṣe idiwọ fun wọn lati duro tabi gbigbe pupọ).
6 ṣe	Lọgan ti setan, fi omitooro tabi omi kan silẹ lati ṣe idiwọ fun wọn lati duro tabi gbigbe pupọ, fi omitooro tabi omi kan silẹ lati ṣe idiwọ fun wọn lati duro tabi gbigbe pupọ.