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Fennel ati Saladi Orange

Fennel ati Saladi Orange

Name: Fennel and Orange Salad
Yield: 2
Cuisine: Italian
Ingredients: Fennel: 2; Orange: 2; Nuts: 15; Mint: 4 leaves; Extra Virgin Olive Oil: 3 tablespoon; Apple Cider Vinegar: 1 teaspoon; Salt: to taste; Black Pepper: to taste

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eroja

satunṣe servings:

	2 Fennel
	2 ọsan
	15 Eso
	4 leaves Mint
	3 tablespoon Afikun Virgin Olifi Oil
	1 teaspoon Apple cider Kikan
	to lenu iyọ
	to lenu Black ata

Bukumaaki yi ohunelo

O nilo lati wo ile tabi forukọsilẹ to bukumaaki / ayanfẹ yi akoonu.

Awọn ẹya ara ẹrọ:

onjewiwa:

Italian

15
Sin 2
Easy

eroja

2 Fennel
2 ọsan
15 Eso
4 leaves Mint
3 tablespoon Afikun Virgin Olifi Oil
1 teaspoon Apple cider Kikan
to lenu iyọ
to lenu Black ata

itọnisọna

Jẹ ki ju awọn ilana ti o ni idiju silẹ nigbati o ba ni akoko diẹ wa, ṣugbọn ko fun awọn ipalemo ti o dun! Fun awọn ololufẹ saladi paapaa ni igba otutu o le wa awọn akojọpọ awọn eroja ti o dun gẹgẹbi awọn ti o da lori eso kabeeji tabi õrùn., fun apẹẹrẹ apapọ osan pẹlu fennel. Ọpọlọpọ awọn ẹya ti saladi ti o ṣe afihan awọn eroja meji wọnyi. Loni a fun ọ ni ọkan ti o ti ṣẹgun wa pẹlu alabapade ati awọn akọsilẹ ina: fennel ati osan saladi.

igbesẹ

1 ṣe	Mọ fennel, yọ apakan ti yio ati ewe ita kuro, gé wọn pẹlẹbẹ ki o si fi wọn sinu ọpọn nla kan.
2 ṣe	Fun pọ ọkan ninu awọn ọsan meji naa ki o si fi oje naa si apakan. Ge osan miiran sinu awọn ege kekere.
3 ṣe	Ge awọn walnuts ki o ge awọn olifi dudu.
4 ṣe	Finely gige awọn Mint.
5 ṣe	Illa ohun gbogbo jọ.
6 ṣe	Igba pẹlu iyọ diẹ, epo, apple tabi balsamic kikan, ata ati oje osan kekere kan ti o kọkọ pa si apakan (mu iyokù!).
7 ṣe	Saladi fennel ati osan rẹ ti ṣetan. Gbadun onje re!