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Malai Kofta – Indian Vegetarian Balls

Malai Kofta – Indian Vegetarian Balls

Name: Malai Kofta – Indian Vegetarian Balls
Yield: 4
Cuisine: Indian
Ingredients: Potatoes: 300 g; Paneer: 2 tablespoon of crubled; Khoya - Milk Powder; Thick Cream; Cashew Nuts: 4-5 Chopped; Raisin: 1 tablespoon of; Green Chillies: 2-3 Finely Chopped; Sugar: 1/4 teaspoon of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1 teaspoon of; Red Chilis Powder: 1 teaspoon of; Cardamom Powder: 1/2 teaspoon of; Salt; Ghi (Clarified Butter): 3 tablespoon of; Seed Oil; Onion: 2 chopped; Garlic: 3 crushed gloves of; Crushed Ginger: 1 teaspoon of; Tomato Sauce: 250 ml; Red Chilis Powder: 1 teaspoon of; Garam Masala: 1/2 teaspoon of powder of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1/2 teaspoon of; Poppy Seed Powder: 2 teaspoon of; Cashew Nuts: 1 tablespoon of Chopped

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6,135 wiwo
bi 2

eroja

satunṣe servings:

	Fun awọn Kofta
	300 g poteto
	2 tablespoon ti crubled Paneer
	Khoya - wara Powder
	nipọn ipara
	4-5 ge Cashew Eso
	1 tablespoon ti raisin
	2-3 finely Ge Green chillies
	1/4 teaspoon ti Sugar
	1 teaspoon ti irugbìn Powder
	1 teaspoon ti kumini Powder
	1 teaspoon ti Red chilis Powder
	1/2 teaspoon ti cardamom Powder
	iyọ
	3 tablespoon ti gba (clarified Bota)
	irugbin Oil
	Fun awọn obe
	2 ge Alubosa
	3 itemole ibọwọ ti ata
	1 teaspoon ti itemole Atalẹ
	250 milimita tomati obe
	1 teaspoon ti Red chilis Powder
	1/2 teaspoon ti lulú ti Garam Masala
	1 teaspoon ti irugbìn Powder
	1/2 teaspoon ti kumini Powder
	2 teaspoon ti Poppy irugbin Powder
	1 tablespoon ti ge Cashew Eso

Bukumaaki yi ohunelo

O nilo lati wo ile tabi forukọsilẹ to bukumaaki / ayanfẹ yi akoonu.

Awọn ẹya ara ẹrọ:

onjewiwa:

Indian

90
Sin 4
alabọde

eroja

Fun awọn Kofta
300 g poteto
2 tablespoon ti crubled Paneer
Khoya - wara Powder
nipọn ipara
4-5 ge Cashew Eso
1 tablespoon ti raisin
2-3 finely Ge Green chillies
1/4 teaspoon ti Sugar
1 teaspoon ti irugbìn Powder
1 teaspoon ti kumini Powder
1 teaspoon ti Red chilis Powder
1/2 teaspoon ti cardamom Powder
iyọ
3 tablespoon ti gba (clarified Bota)
irugbin Oil
Fun awọn obe
2 ge Alubosa
3 itemole ibọwọ ti ata
1 teaspoon ti itemole Atalẹ
250 milimita tomati obe
1 teaspoon ti Red chilis Powder
1/2 teaspoon ti lulú ti Garam Masala
1 teaspoon ti irugbìn Powder
1/2 teaspoon ti kumini Powder
2 teaspoon ti Poppy irugbin Powder
1 tablespoon ti ge Cashew Eso

itọnisọna

The Malai Kofta wa ni aṣoju awopọ of North Indian onjewiwa, ninu awọn julọ gbajumo ati wá lẹhin ajewebe n ṣe awopọ ni India. Awọn wọnyi ti wa ni sisun meatballs maa wa ti mashed poteto ati orisirisi ẹfọ, pẹlu tabi lai grated paneer.

igbesẹ

1 ṣe	Sise awọn poteto titi ti won di tutu. Peeli wọn, fifun pa wọn ki o si fi iyo lati lenu ati ṣeto akosile.
2 ṣe	Illa gbogbo awọn eroja fun awọn kofta ṣiṣẹda a lẹẹ.
3 ṣe	Ṣe diẹ ninu awọn mọto pẹlu awọn ọdunkun lẹẹ ki o si fi diẹ ninu awọn ti awọn igbaradi ni aarin ti kọọkan ọkan. Igbẹhin awọn egbegbe ati ki o dagba awọn koftas.
4 ṣe	Din-din kọọkan titi ti nmu kan brown. Imugbẹ ki o si ṣeto akosile.
5 ṣe	Illa jọ awọn alubosa, Atalẹ, ata ati Poppy irugbin ati din-din ni 3 tablespoons ti epo titi ti nmu kan brown tabi nigbati awọn epo bẹrẹ lati ya.
6 ṣe	Fi awọn tomati obe, ge eso ati masala lulú. Nigbati awọn obe bẹrẹ lati thicken, fi diẹ ninu awọn ipara (malai) lati thicken ti o siwaju sii. Illa pẹlu kekere kan omi ti o ba wulo.
7 ṣe	Nigbati awọn obe bẹrẹ lati sise, fi awọn koftas.
8 ṣe	Ooru ati ki o sin