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pasita (Paccheri) alla Norcina Pẹlu Soseji Ati Black truffle

pasita (Paccheri) alla Norcina Pẹlu Soseji Ati Black truffle

Name: Pasta (Paccheri) alla Norcina With Sausage And Black Truffle
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 360 g; Pork Sausage: 500 g; Fresh Cream: 200 g; Onion: 1/2; White Wine: 1/2 glass; Black Truffle: to taste; Salt: to taste; Black Pepper: to taste; Extra Virgin Olive Oil: to taste; Pecorino Cheese: to taste

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eroja

satunṣe servings:

	360 g pasita
	500 g Soseji ẹlẹdẹ
	200 g alabapade Ipara
	1/2 Alubosa
	1/2 gilasi White Waini
	to lenu Black truffle
	to lenu iyọ
	to lenu Black ata
	to lenu Afikun Virgin Olifi Oil
	to lenu Pecorino Warankasi

Bukumaaki yi ohunelo

O nilo lati wo ile tabi forukọsilẹ to bukumaaki / ayanfẹ yi akoonu.

Awọn ẹya ara ẹrọ:

onjewiwa:

Italian

30
Sin 4
Easy

eroja

360 g pasita
500 g Soseji ẹlẹdẹ
200 g alabapade Ipara
1/2 Alubosa
1/2 gilasi White Waini
to lenu Black truffle
to lenu iyọ
to lenu Black ata
to lenu Afikun Virgin Olifi Oil
to lenu Pecorino Warankasi

itọnisọna

Pasita alla Norcina jẹ kan aṣoju satelaiti ti Italian Umbrian onjewiwa pese pẹlu Norcia soseji crumbled ni kan pan pẹlu epo ati alubosa, alabapade ipara, truffle ati pecorino warankasi. Nigbagbogbo a pese pẹlu pasita kukuru: penne, rigatoni, kekere, strangozzi, ṣugbọn ẹya tun wa pẹlu pasita gigun, spaghetti tabi tagliatelle, eyiti a ṣe pẹlu awọn truffles dudu nikan, ata ilẹ ati anchovies, si eyiti o le fi awọn olu si . A yoo ṣeto ẹya akọkọ pẹlu soseji ati ipara, ọra-wara ati ọlọrọ ni itọwo. Ti o ko ba ri awọn soseji Norcia o le lo soseji ẹlẹdẹ ẹlẹdẹ, ṣugbọn adun ikẹhin yoo kere si oorun aladun: apepe “pẹlu norcina” gba lati lilo awọn soseji ti awọn oluwa apọju (awọn apanirun). Eyi ni bii o ṣe le ṣetan papa akọkọ yii fun ounjẹ ọsan ọjọ ọsan ti yoo ṣẹgun gbogbo eniyan.

igbesẹ

1 ṣe	Peeli ki o si fọ awọn soseji rẹ.
2 ṣe	Ninu pan nla kan din alubosa ti a ge pẹlu epo diẹ. Lẹhinna fi awọn soseji kun, brown fun iṣẹju diẹ ki o parapo pẹlu ọti-waini funfun. fifi iyọ diẹ kun pẹlu.
3 ṣe	Nibayi, se pasita ni opolopo omi iyo.
4 ṣe	Fi ipara si soseji, aruwo, fọ truffle ki o fi ata kun.
5 ṣe	Sisan pasita al dente naa ki o fi kun obe ti ipara ati soseji, sauté fun o kere ju iṣẹju kan. Ni kete ti o ba ṣetan sin pasita alla norcina pẹlu awọn flakes truffle ati warankasi pecorino tabi warankasi Parmesan grated ki o sin gbona.

Ti o ko ba ni truffle dudu, scorzone tabi igba otutu truffle, o le lo epo-aladun truffle ti oorun didun: itọwo yoo jẹ kikankikan, ṣugbọn pasita alla norcina yoo tun dara julọ. Ninu ohunelo wa a lo alubosa ṣugbọn, ti o ba fẹ, o tun le lo ata ilẹ. Ṣaaju ki o to graffle truffle, wẹ labẹ omi mimu pẹlu fẹlẹ fẹlẹ ki o gbẹ daradara ṣaaju lilo rẹ. Ni ipo ipara naa o tun le lo ipara ẹlẹgẹ ti ricotta: fi ricotta sinu ekan kan, rọ ọ pẹlu ṣibi igi kan, fi epo kun, iyo ati ata ati aruwo. Awọn ti o fẹran le fun wọn pasita alla norcina pẹlu parsley ti a ge, lati fun adun diẹ sii si satelaiti.