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Ikun ẹran ẹran ẹlẹdẹ ti a fi omi ṣan pẹlu obe-barbecue

Ikun ẹran ẹran ẹlẹdẹ ti a fi omi ṣan pẹlu obe-barbecue

Name: Pork Ribs Glazed With Barbecue Sauce
Yield: 4
Cuisine: United States
Ingredients: Pork Ribs: 1400 g; Sweet Paprika: 1 teaspoon; Chili Pepper: 1 teaspoon; Garlic Powder: 1 teaspoon; Yellow Mustard Powder: 1 teaspoon; Cumin Powder: 1 teaspoon; Salt: 1 teaspoon; Onion: 1/2; Garlic: 1 slice; Raw Cane Sugar: 10 g; Maple Syrup: 90 ml; Ketchup: 250 g; Hot Paprika: 1 teaspoon; Sweet Paprika: 1 teaspoon; Apple Cider Vinegar: 2 teaspoon; Mustard: 1 teaspoon; Worcestershire Sauce: 2 teaspoon; Black Pepper: 1/2 teaspoon; Salt: 1 pinch; Extra Virgin Olive Oil: to taste

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satunṣe servings:

	Fun Ribs
	1400 g ẹlẹdẹ egbe
	1 teaspoon Paprika dun
	1 teaspoon Ata kekere oloorun-didun
	1 teaspoon Ata ilẹ Powder
	1 teaspoon Yellow eweko Powder
	1 teaspoon kumini Powder
	1 teaspoon iyọ
	Fun Barbecue obe
	1/2 Alubosa
	1 bibẹ ata
	10 g Aise Suga
	90 milimita Maple omi ṣuga
	250 g Ketchup
	1 teaspoon Hot paprika
	1 teaspoon Paprika dun
	2 teaspoon Apple cider Kikan
	1 teaspoon eweko
	2 teaspoon Worcestershire obe
	1/2 teaspoon Black ata
	1 pọ iyọ
	to lenu Afikun Virgin Olifi Oil

Bukumaaki yi ohunelo

O nilo lati wo ile tabi forukọsilẹ to bukumaaki / ayanfẹ yi akoonu.

Awọn ẹya ara ẹrọ:

onjewiwa:

United States

145
Sin 4
alabọde

eroja

Fun Ribs
1400 g ẹlẹdẹ egbe
1 teaspoon Paprika dun
1 teaspoon Ata kekere oloorun-didun
1 teaspoon Ata ilẹ Powder
1 teaspoon Yellow eweko Powder
1 teaspoon kumini Powder
1 teaspoon iyọ
Fun Barbecue obe
1/2 Alubosa
1 bibẹ ata
10 g Aise Suga
90 milimita Maple omi ṣuga
250 g Ketchup
1 teaspoon Hot paprika
1 teaspoon Paprika dun
2 teaspoon Apple cider Kikan
1 teaspoon eweko
2 teaspoon Worcestershire obe
1/2 teaspoon Black ata
1 pọ iyọ
to lenu Afikun Virgin Olifi Oil

itọnisọna

Fun ara ilu Amẹrika, se o mo, Akara nla jẹ orisun igberaga! Ṣugbọn lati mura awọn ribsu ẹran ẹlẹdẹ succulent kii ṣe pataki ni pataki lati ni ọgba ati barbecue kan, paapaa adiro rẹ yoo dara! Ninu ohunelo yii a fun ọ ni awọn egungun ẹran ẹlẹdẹ ti o dun ni obe bbq, ti igba pẹlu kan illa ti iyo ati turari ni lulú, “gbígbẹ rub”, fara wọ́n pẹlu kan nipasẹ ifọwọra lori eran.
Fun glazing o le wa bi o ṣe rọrun lati ṣeto obe barbecue; ọpọlọpọ awọn ẹya lo wa ati pe o dara julọ paapaa pẹlu ẹran adie!

igbesẹ

1 ṣe	Lati ṣeto awọn egungun ẹran ẹlẹdẹ glazed pẹlu barbecue obe, mu eran naa ki o si ṣe ifọwọra ni ẹgbẹ mejeeji pẹlu adalu turari ati ewebe.
2 ṣe 120	Fi ipari si eran pẹlu fiimu ounjẹ ati jẹ ki o sinmi ni firiji fun o kere ju wakati meji, kí ó lè dùn.
3 ṣe 120	Lẹhinna, yọ fiimu kuro ati ki o Cook awọn wonu ti a bo pelu aluminiomu bankanje ni a aimi adiro preheated si 200 ° fun nipa 2 wakati (180 ° fun o kan labẹ wakati meji ti o ba lo adiro afẹfẹ); awọn iha naa yoo ṣetan nigbati o ba rii pe eran ti yọ kuro ni egungun.
4 ṣe	Lakoko ti ẹran naa n ṣiṣẹ o le ṣeto obe barbecue: ninu páànù kan tú òróró kan, ge alubosa ati ata ilẹ. Brown o nipa dapọ pẹlu kan onigi sibi, ki o si fi awọn brown suga, awọn dun ati ki o gbona paprika, ata naa; aruwo lati dapọ awọn eroja ati ki o tun fi obe worchester kun.
5 ṣe	Aruwo lẹẹkansi ki o si fi awọn funfun waini kikan, teaspoon ti eweko, omi ṣuga oyinbo Maple, tẹsiwaju lati dapọ bi o ti n tú awọn eroja.
6 ṣe	Fi ketchup kun, kan pọ ti iyo ati ki o Cook awọn obe fun iṣẹju diẹ, lati adun ati ki o nipọn. Lẹhinna pa ina naa.
7 ṣe 5	Nigbati a ba jinna iha naa, gbe wọn jade kuro ninu adiro ki o si fẹlẹ obe barbecue lori dada; o le lẹhinna fi wọn sinu adiro ni 200 ° à 5 iṣẹju.
8 ṣe	Ni ipari glazing, gbe wọn jade kuro ninu adiro ki o si sìn wọn!