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Spaghetti Puttanesca Pasita (Spaghetti Pẹlu capers, olifi, ati Anchovies)

Spaghetti Puttanesca Pasita (Spaghetti Pẹlu capers, olifi, ati Anchovies)

Name: Spaghetti Puttanesca Pasta (Spaghetti With Capers, Olives, and Anchovies)
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 400 g; Black Olives: 100 g; Salted Capers: 1 tablespoons; Tomatoes: 400 g ripe and firm; Garlic: 2 slices; Parsley: 2 spoon chopped; Extra Virgin Olive Oil: 5 tablespoons; Salt: to taste; Chili Pepper: to taste; Salted Anchovies: 8 fillets

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eroja

satunṣe servings:

	400 g spaghetti
	100 g Awọn igi ti o ni awọn ododo alawọ ewe
	1 tablespoons salted capers
	400 g pọn ati ki o duro tomati
	2 ege ata
	2 sibi ge parsley
	5 tablespoons Afikun Virgin Olifi Oil
	to lenu iyọ
	to lenu Ata kekere oloorun-didun
	8 fillets salted Anchovies

Bukumaaki yi ohunelo

O nilo lati wo ile tabi forukọsilẹ to bukumaaki / ayanfẹ yi akoonu.

Awọn ẹya ara ẹrọ:

onjewiwa:

Italian

40
Sin 4
alabọde

eroja

400 g spaghetti
100 g Awọn igi ti o ni awọn ododo alawọ ewe
1 tablespoons salted capers
400 g pọn ati ki o duro tomati
2 ege ata
2 sibi ge parsley
5 tablespoons Afikun Virgin Olifi Oil
to lenu iyọ
to lenu Ata kekere oloorun-didun
8 fillets salted Anchovies

itọnisọna

Awọn spaghetti puttanesca ni o wa kan gan gbajumo akọkọ papa ati beere nipa afe ti o ri ara wọn gbádùn awọn eroja ti Italian onjewiwa; ti won ti wa ni pese pẹlu tomati, anchovies, capers, awọn igi ti o ni awọn ododo alawọ ewe, Ata ata ati parsley.
Lori awọn Oti ti awọn lo ri orukọ ti awọn wọnyi spaghetti, nibẹ ni o wa orisirisi imo ati awọn Lejendi ti o ti wa ni so, julọ ti eyi ti mú wa pada si awọn ile pade ibi ti, lati fa awọn patrons, awọn wọnyi sare ati ki o dun spaghetti won jinna.

Awọn ilu ni ibi ti spaghetti puttanesca wa ni ojo melo pese ni o wa Lazio ati Campania ni Italy.

igbesẹ

1 ṣe	Lati mura spaghetti puttanesca, w awọn tomati labẹ nṣiṣẹ omi ati ki o ṣe a agbelebu lila lori awọn tomati ati inki wọn ni farabale omi fun iseju kan; ki o si imugbẹ wọn pẹlu kan perforated ladle, jẹ ki wọn dara ati ki o Peeli wọn mu awọn ara ti yoo wa kuro awọn iṣọrọ ọpẹ si awọn ge ṣe ṣaaju ki. Yọ awọn irugbin inu ati ki o si ge wọn sinu kekere cubes ki o si pa wọn akosile.
2 ṣe	Desalt awọn anchovies ati capers labẹ nṣiṣẹ omi, ki o si gbẹ wọn daradara.
3 ṣe	Coarsely gige awọn anchovies, gige awọn ata ati ki o ge sinu awọn ege awọn alabapade chilli ata, finnufindo ti awọn irugbin.
4 ṣe	Gige awọn capers ati ki o ge ni dudu olifi sinu iyipo.
5 ṣe	Ni kan ti o tobi frying pan ooru ni epo, fi awọn minced ata, jẹ ki o brown fun iseju kan, fi awọn ge anchovies ati awọn chilli. Nigbati awọn anchovies bẹrẹ si yo tú tun awọn ge dudu olifi ati awọn capers. Jẹ ki Cook fun tọkọtaya kan ti awọn iṣẹju ati fi awọn diced tomati si pan, ki o si fi idaji awọn ge parsley.
6 ṣe 15	Cook fun 10-15 iṣẹju lori kekere ooru ati sise awọn pasita ni opolopo ti salted omi.
7 ṣe	Lọgan ti jinna, imugbẹ o al dente. tú o si sinu awọn pan paapọ pẹlu obe, saute fun iṣẹju diẹ ki o si fi awọn ti o ku ge parsley! Awọn spaghetti alla puttanesca o wa setan lati wa ni yoo wa!